| World malaria report 2023 World Health Organization World Health Organization, 2023 | 37157* | 2023 |
| Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems W Willett, J Rockström, B Loken, M Springmann, T Lang, S Vermeulen, ... The lancet 393 (10170), 447-492, 2019 | 10760 | 2019 |
| Five insights from the Global Burden of Disease Study 2019 GBDV Collaborators Lancet 396, 1135–59, 2020 | 7941* | 2020 |
| Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 A Afshin, PJ Sur, KA Fay, L Cornaby, G Ferrara, JS Salama, EC Mullany, ... The lancet 393 (10184), 1958-1972, 2019 | 5606 | 2019 |
| Options for keeping the food system within environmental limits M Springmann, M Clark, D Mason-D’Croz, K Wiebe, BL Bodirsky, ... Nature 562 (7728), 519-525, 2018 | 3260 | 2018 |
| Food security C Mbow, CE Rosenzweig, LG Barioni, TG Benton, M Herrero, ... Special report: Special report on climate change and land, 2020 | 927 | 2020 |
| Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental … JL Johnston, JC Fanzo, B Cogill Advances in nutrition 5 (4), 418-429, 2014 | 616 | 2014 |
| Measuring progress from 1990 to 2017 and projecting attainment to 2030 of the health-related Sustainable Development Goals for 195 countries and territories: a systematic … R Lozano, N Fullman, D Abate, SM Abay, C Abbafati, N Abbasi, ... The lancet 392 (10159), 2091-2138, 2018 | 548 | 2018 |
| Aquatic foods to nourish nations CD Golden, JZ Koehn, A Shepon, S Passarelli, CM Free, DF Viana, ... Nature 598 (7880), 315-320, 2021 | 481 | 2021 |
| 2018 Global Nutrition Report: Shining a light to spur action on nutrition J Fanzo, C Hawkes, E Udomkesmalee, A Afshin, L Allemandi, O Assery, ... 88149, 2018 | 465* | 2018 |
| The role of food and nutrition system approaches in tackling hidden hunger F Burchi, J Fanzo, E Frison International journal of environmental research and public health 8 (2), 358-373, 2011 | 464 | 2011 |
| Food environment typology: advancing an expanded definition, framework, and methodological approach for improved characterization of wild, cultivated, and built food … SM Downs, S Ahmed, J Fanzo, A Herforth Foods 9 (4), 532, 2020 | 419 | 2020 |
| The effect of climate change across food systems: Implications for nutrition outcomes J Fanzo, C Davis, R McLaren, J Choufani Global food security 18, 12-19, 2018 | 383 | 2018 |
| Production and supply of high‐quality food protein for human consumption: sustainability, challenges, and innovations G Wu, J Fanzo, DD Miller, P Pingali, M Post, JL Steiner, ... Annals of the New York Academy of Sciences 1321 (1), 1-19, 2014 | 383 | 2014 |
| Articulating the effect of food systems innovation on the Sustainable Development Goals M Herrero, PK Thornton, D Mason-D'Croz, J Palmer, BL Bodirsky, ... The Lancet Planetary Health 5 (1), e50-e62, 2021 | 320 | 2021 |
| Is voluntary certification of tropical agricultural commodities achieving sustainability goals for small-scale producers? A review of the evidence RS DeFries, J Fanzo, P Mondal, R Remans, SA Wood Environmental research letters 12 (3), 033001, 2017 | 310 | 2017 |
| Addressing chronic malnutrition through multi-sectoral, sustainable approaches: a review of the causes and consequences K Reinhardt, J Fanzo Frontiers in nutrition 1, 13, 2014 | 290 | 2014 |
| Nutrition and food systems A HLPE Rome: HLPE, 2017 | 280* | 2017 |
| Food systems and diets: Facing the challenges of the 21st century LJ Haddad, C Hawkes, J Waage, P Webb, C Godfray, C Toulmin, ... Global Panel on Agriculture and Food Systems for Nutrition, 2016 | 280 | 2016 |
| Diversifying food and diets J Fanzo, D Hunter, T Borelli, F Mattei Routledge, 2013 | 275 | 2013 |
Shauna DownsRutgers School of Public Health在 sph.rutgers.edu 的电子邮件经过验证