| The attitude–behaviour gap in sustainable tourism E Juvan, S Dolnicar Annals of tourism research 48, 76-95, 2014 | 964 | 2014 |
| Measuring environmentally sustainable tourist behaviour E Juvan, S Dolnicar Annals of Tourism Research 59, 30-44, 2016 | 352 | 2016 |
| Drivers of pro-environmental tourist behaviours are not universal E Juvan, S Dolnicar Journal of cleaner production 166, 879-890, 2017 | 273 | 2017 |
| Erasmus student motivation: Why and where to go? M Lesjak, E Juvan, EM Ineson, MHT Yap, EP Axelsson Higher education 70, 845-865, 2015 | 266 | 2015 |
| Biting off more than they can chew: Food waste at hotel breakfast buffets E Juvan, B Grün, S Dolnicar Journal of Travel Research 57 (2), 232-242, 2018 | 246 | 2018 |
| Reducing the plate waste of families at hotel buffets–A quasi-experimental field study S Dolnicar, E Juvan, B Grün Tourism Management 80, 104103, 2020 | 182 | 2020 |
| Can tourists easily choose a low carbon footprint vacation? E Juvan, S Dolnicar Journal of Sustainable Tourism 22 (2), 175-194, 2014 | 153 | 2014 |
| Should I stay or should I go? Tourists’ COVID-19 risk perception and vacation behavior shift M Bratić, A Radivojević, N Stojiljković, O Simović, E Juvan, M Lesjak, ... Sustainability 13 (6), 3573, 2021 | 147 | 2021 |
| Tourist behaviour: An overview of models to date E Juvan, DG Omerzel, MU Maravić Management International Conference, 24-27, 2017 | 109 | 2017 |
| Erasmus Exchange Program: Opportunity for professional growth or sponsored vacations? E Juvan, M Lesjak Journal of Hospitality & Tourism Education 23 (2), 23-29, 2011 | 67 | 2011 |
| Tourist segments' justifications for behaving in an environmentally unsustainable way E Juvan, A Ring, F Leisch, S Dolnicar Journal of Sustainable Tourism 24 (11), 1506-1522, 2016 | 62 | 2016 |
| Drivers of plate waste: A mini theory of action based on staff observations S Dolnicar, E Juvan OSF, 2019 | 45 | 2019 |
| Context-and culture-dependent behaviors for the greater good: A comparative analysis of plate waste generation T Liu, E Juvan, H Qiu, S Dolnicar Journal of Sustainable Tourism 30 (6), 1200-1218, 2022 | 39 | 2022 |
| Destinacijski menedžment E Juvan, MT Vučkovič, M Uran Fakulteta za turistične študije-Turistica, 2010 | 39 | 2010 |
| Drivers of plate waste at buffets: A comprehensive conceptual model based on observational data and staff insights E Juvan, B Grün, PZ Baruca, S Dolnicar Annals of Tourism Research Empirical Insights 2 (1), 100010, 2021 | 34 | 2021 |
| Waste production patterns in hotels and restaurants: An intra-sectoral segmentation approach E Juvan, B Grün, S Dolnicar Annals of Tourism Research Empirical Insights 4 (1), 100090, 2023 | 31 | 2023 |
| The excuses tourists use to justify environmentally unfriendly behaviours E Juvan, S Dolnicar OSF, 2021 | 27 | 2021 |
| The importance of sport event on hotel performance for restarting tourism after COVID-19 D Borovcanin, I Cuk, M Lesjak, E Juvan Societies 10 (4), 90, 2020 | 27 | 2020 |
| Integration as a tool of destination management-the case of rural and rural fringe areas E Juvan Organizacija 41 (1), 31-40, 2008 | 23 | 2008 |
| Environmental sustainability S Kumar Green Transition Impacts on the Economy, Society, and Environment, 83, 2024 | 18 | 2024 |
