| Polyphenols and their applications: An approach in food chemistry and innovation potential FF de Araújo, D de Paulo Farias, IA Neri-Numa, GM Pastore Food chemistry 338, 127535, 2021 | 485 | 2021 |
| Oligosaccharide biotechnology: an approach of prebiotic revolution on the industry MCR Mano, IA Neri-Numa, JB da Silva, BN Paulino, MG Pessoa, ... Applied microbiology and biotechnology 102, 17-37, 2018 | 259 | 2018 |
| Prebiotics: Trends in food, health and technological applications D de Paulo Farias, FF de Araújo, IA Neri-Numa, GM Pastore Trends in Food Science & Technology 93, 23-35, 2019 | 244 | 2019 |
| Evaluation of the antioxidant and antiproliferative potential of bioflavors JL Bicas, IA Neri-Numa, A Ruiz, JE De Carvalho, GM Pastore Food and Chemical Toxicology 49 (7), 1610-1615, 2011 | 196 | 2011 |
| Small Brazilian wild fruits: Nutrients, bioactive compounds, health-promotion properties and commercial interest IA Neri-Numa, RAS Sancho, APA Pereira, GM Pastore Food Research International 103, 345-360, 2018 | 186 | 2018 |
| Wild Brazilian species of Eugenia genera (Myrtaceae) as an innovation hotspot for food and pharmacological purposes FF de Araujo, IA Neri-Numa, D de Paulo Farias, GRMC da Cunha, ... Food research international 121, 57-72, 2019 | 166 | 2019 |
| Current status in biotechnological production and applications of glycolipid biosurfactants BN Paulino, MG Pessôa, MCR Mano, G Molina, IA Neri-Numa, ... Applied Microbiology and Biotechnology 100, 10265-10293, 2016 | 160 | 2016 |
| A critical review of some fruit trees from the Myrtaceae family as promising sources for food applications with functional claims D de Paulo Farias, IA Neri-Numa, FF de Araujo, GM Pastore Food chemistry 306, 125630, 2020 | 153 | 2020 |
| Genipin: A natural blue pigment for food and health purposes IA Neri-Numa, MG Pessoa, BN Paulino, GM Pastore Trends in food science & technology 67, 271-279, 2017 | 123 | 2017 |
| Natural prebiotic carbohydrates, carotenoids and flavonoids as ingredients in food systems IA Neri-Numa, HS Arruda, MV Geraldi, MRM Júnior, GM Pastore Current Opinion in Food Science 33, 98-107, 2020 | 108 | 2020 |
| Food packaging wastes amid the COVID-19 pandemic: Trends and challenges WQ de Oliveira, HMC de Azeredo, IA Neri-Numa, GM Pastore Trends in Food Science & Technology 116, 1195-1199, 2021 | 107 | 2021 |
| Evaluation of the antioxidant, antiproliferative and antimutagenic potential of araçá-boi fruit (Eugenia stipitata Mc Vaugh—Myrtaceae) of the Brazilian Amazon Forest IA Neri-Numa, LB Carvalho-Silva, JP Morales, LG Malta, MT Muramoto, ... Food Research International 50 (1), 70-76, 2013 | 99 | 2013 |
| Antidiabetic potential of dietary polyphenols: A mechanistic review D de Paulo Farias, FF de Araujo, IA Neri-Numa, GM Pastore Food Research International 145, 110383, 2021 | 92 | 2021 |
| Novel insights into prebiotic properties on human health: A review IA Neri-Numa, GM Pastore Food Research International 131, 108973, 2020 | 81 | 2020 |
| Brazilian fruits of Arecaceae family: An overview of some representatives with promising food, therapeutic and industrial applications FG de Souza, FF de Araújo, D de Paulo Farias, AW Zanotto, IA Neri-Numa, ... Food Research International 138, 109690, 2020 | 72 | 2020 |
| Recent advances and possibilities for the use of plant phenolic compounds to manage ageing-related diseases HS Arruda, IA Neri-Numa, LA Kido, MRM Júnior, GM Pastore Journal of Functional Foods 75, 104203, 2020 | 66 | 2020 |
| Underutilized plants of the Cactaceae family: Nutritional aspects and technological applications FF de Araujo, D de Paulo Farias, IA Neri-Numa, GM Pastore Food Chemistry 362, 130196, 2021 | 59 | 2021 |
| Genipap (Genipa americana L.) fruit extract as a source of antioxidant and antiproliferative iridoids IA Neri-Numa, MG Pessôa, HS Arruda, GA Pereira, BN Paulino, ... Food Research International 134, 109252, 2020 | 56 | 2020 |
| Fusarium species—a promising tool box for industrial biotechnology MG Pessôa, BN Paulino, MCR Mano, IA Neri-Numa, G Molina, ... Applied microbiology and biotechnology 101, 3493-3511, 2017 | 54 | 2017 |
| Beyond natural aromas: The bioactive and technological potential of monoterpenes BN Paulino, GNS Silva, FF Araújo, IA Néri-Numa, GM Pastore, JL Bicas, ... Trends in Food Science & Technology 128, 188-201, 2022 | 49 | 2022 |
Juliano Lemos BicasProfessor do Departamento de Ciência de Alimentos da Universidade Estadual de Campinas (UNICAMP)在 fea.unicamp.br 的电子邮件经过验证
