| COVID-19 and Pacific food system resilience: Opportunities to build a robust response P Farrell, AM Thow, JT Wate, N Nonga, P Vatucawaqa, T Brewer, ... Food Security 12, 783-791, 2020 | 195 | 2020 |
| Blind spots in visions of a “blue economy” could undermine the ocean's contribution to eliminating hunger and malnutrition AK Farmery, EH Allison, NL Andrew, M Troell, M Voyer, B Campbell, ... One Earth 4 (1), 28-38, 2021 | 137 | 2021 |
| Expanding the concept of sustainable seafood using Life Cycle Assessment F Ziegler, S Hornborg, BS Green, OR Eigaard, AK Farmery, L Hammar, ... Fish and Fisheries 17 (4), 1073-1093, 2016 | 126 | 2016 |
| Provenance of global seafood RA Watson, BS Green, SR Tracey, A Farmery, TJ Pitcher Fish and Fisheries 17 (3), 585-595, 2016 | 120 | 2016 |
| Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health M Troell, B Costa‐Pierce, S Stead, RS Cottrell, C Brugere, AK Farmery, ... Journal of the World Aquaculture Society 54 (2), 251-342, 2023 | 102* | 2023 |
| Climate change risks and adaptation options across Australian seafood supply chains–A preliminary assessment A Fleming, AJ Hobday, A Farmery, EI van Putten, GT Pecl, BS Green, ... Climate Risk Management 1, 39-50, 2014 | 102 | 2014 |
| Food for all: designing sustainable and secure future seafood systems AK Farmery, K Alexander, K Anderson, JL Blanchard, CG Carter, K Evans, ... Reviews in fish biology and fisheries 32 (1), 101-121, 2022 | 90 | 2022 |
| The barriers and drivers of seafood consumption in Australia: A narrative literature review JK Christenson, GM O'Kane, AK Farmery, A McManus International Journal of Consumer Studies 41 (3), 299-311, 2017 | 77 | 2017 |
| Assessing policy coherence and coordination in the sustainable development of a Blue Economy. A case study from Timor Leste M Voyer, AK Farmery, L Kajlich, A Vachette, G Quirk Ocean & coastal management 192, 105187, 2020 | 74 | 2020 |
| Managing fisheries for environmental performance: the effects of marine resource decision-making on the footprint of seafood A Farmery, C Gardner, BS Green, S Jennings Journal of Cleaner Production 64, 368-376, 2014 | 72 | 2014 |
| Will fish be part of future healthy and sustainable diets? JR Bogard, AK Farmery, DC Little, EA Fulton, M Cook The lancet planetary health 3 (4), e159-e160, 2019 | 67 | 2019 |
| Facing the wave of change: stakeholder perspectives on climate adaptation for Australian seafood supply chains L Lim-Camacho, AJ Hobday, RH Bustamante, A Farmery, A Fleming, ... Regional Environmental Change 15, 595-606, 2015 | 66 | 2015 |
| Assessing the inclusion of seafood in the sustainable diet literature AK Farmery, C Gardner, S Jennings, BS Green, RA Watson Fish and Fisheries 18 (3), 607-618, 2017 | 65 | 2017 |
| Domestic or imported? An assessment of carbon footprints and sustainability of seafood consumed in Australia AK Farmery, C Gardner, BS Green, S Jennings, RA Watson Environmental Science & Policy 54, 35-43, 2015 | 58 | 2015 |
| Oceans and society: feedbacks between ocean and human health KL Nash, I Van Putten, KA Alexander, S Bettiol, C Cvitanovic, AK Farmery, ... Reviews in Fish Biology and Fisheries, 1-27, 2022 | 52 | 2022 |
| Continuity and change in the contemporary Pacific food system NL Andrew, EH Allison, T Brewer, J Connell, H Eriksson, JG Eurich, ... Global Food Security 32, 100608, 2022 | 50 | 2022 |
| Life cycle assessment of wild capture prawns: expanding sustainability considerations in the Australian Northern Prawn Fishery A Farmery, C Gardner, BS Green, S Jennings, R Watson Journal of cleaner production 87, 96-104, 2015 | 47 | 2015 |
| Trade and foreign fishing mediate global marine nutrient supply KL Nash, MA MacNeil, JL Blanchard, PJ Cohen, AK Farmery, ... Proceedings of the National Academy of Sciences 119 (22), e2120817119, 2022 | 43 | 2022 |
| Aquatic foods and nutrition in the Pacific AK Farmery, JM Scott, TD Brewer, H Eriksson, DJ Steenbergen, J Albert, ... Nutrients 12 (12), 3705, 2020 | 43 | 2020 |
| A quantitative metric to identify critical elements within seafood supply networks ÉE Plagányi, I Van Putten, O Thébaud, AJ Hobday, J Innes, ... PLoS One 9 (3), e91833, 2014 | 43 | 2014 |
Bridget GreenAdjunct Associate Professor, Institute for Marine and Antarctic Studies, University of Tasmania在 utas.edu.au 的电子邮件经过验证