| On-demand dissolvable self-healing hydrogel based on carboxymethyl chitosan and cellulose nanocrystal for deep partial thickness burn wound healing W Huang, Y Wang, Z Huang, X Wang, L Chen, Y Zhang, L Zhang ACS applied materials & interfaces 10 (48), 41076-41088, 2018 | 456 | 2018 |
| Effects of cellulose whiskers on properties of soy protein thermoplastics Y Wang, X Cao, L Zhang Macromolecular bioscience 6 (7), 524-531, 2006 | 295 | 2006 |
| Optimization of lentil protein extraction and the influence of process pH on protein structure and functionality M Jarpa-Parra, F Bamdad, Y Wang, Z Tian, F Temelli, J Han, L Chen LWT-Food Science and Technology 57 (2), 461-469, 2014 | 220 | 2014 |
| Role of starch nanocrystals and cellulose whiskers in synergistic reinforcement of waterborne polyurethane Y Wang, H Tian, L Zhang Carbohydrate Polymers 80 (3), 665-671, 2010 | 184 | 2010 |
| Strong and rapidly self‐healing hydrogels: Potential hemostatic materials W Huang, Y Wang, Y Chen, Y Zhao, Q Zhang, X Zheng, L Chen, L Zhang Advanced healthcare materials 5 (21), 2813-2822, 2016 | 174 | 2016 |
| Highly porous, hydrophobic, and compressible cellulose nanocrystals/poly (vinyl alcohol) aerogels as recyclable absorbents for oil–water separation X Gong, Y Wang, H Zeng, M Betti, L Chen ACS Sustainable Chemistry & Engineering 7 (13), 11118-11128, 2019 | 170 | 2019 |
| Impacts of nanowhisker on formation kinetics and properties of all-cellulose composite gels Y Wang, L Chen Carbohydrate Polymers 83 (4), 1937-1946, 2011 | 155 | 2011 |
| Recent progress in the conversion of biomass wastes into functional materials for value-added applications C Zhou, Y Wang Science and Technology of Advanced Materials 21 (1), 787-804, 2020 | 154 | 2020 |
| Improved flexibility and water resistance of soy protein thermoplastics containing waterborne polyurethane H Tian, Y Wang, L Zhang, C Quan, X Zhang Industrial Crops and Products 32 (1), 13-20, 2010 | 142 | 2010 |
| Controlled tough bioadhesion mediated by ultrasound Z Ma, C Bourquard, Q Gao, S Jiang, T De Iure-Grimmel, R Huo, X Li, Z He, ... Science 377 (6607), 751-755, 2022 | 139 | 2022 |
| Effects of partial hydrolysis on structure and gelling properties of oat globular proteins TV Nieto-Nieto, YX Wang, L Ozimek, L Chen Food research international 55, 418-425, 2014 | 137 | 2014 |
| Flexible cellulose nanofibrils as novel pickering stabilizers: The emulsifying property and packing behavior Q Li, Y Wang, Y Wu, K He, Y Li, X Luo, B Li, C Wang, S Liu Food Hydrocolloids 88, 180-189, 2019 | 133 | 2019 |
| Recent developments and prospective food-related applications of cellulose nanocrystals: A review S Huang, X Liu, C Chang, Y Wang Cellulose 27 (6), 2991-3011, 2020 | 129 | 2020 |
| Deformation drives alignment of nanofibers in framework for inducing anisotropic cellulose hydrogels with high toughness D Ye, Q Cheng, Q Zhang, Y Wang, C Chang, L Li, H Peng, L Zhang ACS applied materials & interfaces 9 (49), 43154-43162, 2017 | 117 | 2017 |
| Fabrication, characterization and controlled release properties of oat protein gels with percolating structure induced by cold gelation C Yang, Y Wang, L Chen Food Hydrocolloids 62, 21-34, 2017 | 117 | 2017 |
| Controlled arrangement of nanocellulose in polymeric matrix: From reinforcement to functionality N Peng, D Huang, C Gong, Y Wang, J Zhou, C Chang ACS nano 14 (12), 16169-16179, 2020 | 111 | 2020 |
| A green composite hydrogel based on cellulose and clay as efficient absorbent of colored organic effluent Q Wang, Y Wang, L Chen Carbohydrate polymers 210, 314-321, 2019 | 107 | 2019 |
| Surface modification of cellulose nanofibrils with protein nanoparticles for enhancing the stabilization of O/W pickering emulsions X Zhang, Y Liu, Y Wang, X Luo, Y Li, B Li, J Wang, S Liu Food Hydrocolloids 97, 105180, 2019 | 106 | 2019 |
| Enhanced emulsifying properties of wood-based cellulose nanocrystals as Pickering emulsion stabilizer X Gong, Y Wang, L Chen Carbohydrate Polymers 169, 295-303, 2017 | 105 | 2017 |
| Inulin at low concentrations significantly improves the gelling properties of oat protein–A molecular mechanism study TV Nieto-Nieto, YX Wang, L Ozimek, L Chen Food Hydrocolloids 50, 116-127, 2015 | 102 | 2015 |
Lingyun ChenUniversity of Alberta在 ualberta.ca 的电子邮件经过验证