| Evaluation of a Cocktail of Three Bacteriophages for Biocontrol of Escherichia coli O157:H7 G O'flynn, RP Ross, GF Fitzgerald, A Coffey Applied and environmental microbiology 70 (6), 3417-3424, 2004 | 648 | 2004 |
| Bacteriophages and bacterial plant diseases C Buttimer, O McAuliffe, RP Ross, C Hill, J O’Mahony, A Coffey Frontiers in microbiology 8, 34, 2017 | 506 | 2017 |
| Phage therapy in the food industry L Endersen, J O'Mahony, C Hill, RP Ross, O McAuliffe, A Coffey Annual review of food science and technology 5 (1), 327-349, 2014 | 414 | 2014 |
| Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides E Zannini, DM Waters, A Coffey, EK Arendt Applied microbiology and biotechnology 100, 1121-1135, 2016 | 409 | 2016 |
| Bacteriophage and their lysins for elimination of infectious bacteria S O'Flaherty, RP Ross, A Coffey FEMS microbiology reviews 33 (4), 801-819, 2009 | 385 | 2009 |
| The recombinant phage lysin LysK has a broad spectrum of lytic activity against clinically relevant staphylococci, including methicillin-resistant Staphylococcus aureus S O'flaherty, A Coffey, W Meaney, GF Fitzgerald, RP Ross Journal of bacteriology 187 (20), 7161-7164, 2005 | 337 | 2005 |
| Potential of the Polyvalent Anti-Staphylococcus Bacteriophage K for Control of Antibiotic-Resistant Staphylococci from Hospitals S O'flaherty, RP Ross, W Meaney, GF Fitzgerald, MF Elbreki, A Coffey Applied and environmental microbiology 71 (4), 1836-1842, 2005 | 314 | 2005 |
| Recombinant bacteriophage lysins as antibacterials M Fenton, O McAuliffe, J O’Mahony, A Coffey Bioengineered bugs 1 (1), 9-16, 2010 | 294 | 2010 |
| Movers and shakers: influence of bacteriophages in shaping the mammalian gut microbiota S Mills, F Shanahan, C Stanton, C Hill, A Coffey, RP Ross Gut microbes 4 (1), 4-16, 2013 | 287 | 2013 |
| Bacteriophages ϕMR299-2 and ϕNH-4 can eliminate Pseudomonas aeruginosa in the murine lung and on cystic fibrosis lung airway cells D Alemayehu, PG Casey, O McAuliffe, CM Guinane, JG Martin, ... MBio 3 (2), 10.1128/mbio. 00029-12, 2012 | 287 | 2012 |
| Genome of Staphylococcal Phage K: a New Lineage of Myoviridae Infecting Gram-Positive Bacteria with a Low G+C Content S O'flaherty, A Coffey, R Edwards, W Meaney, GF Fitzgerald, RP Ross Journal of bacteriology 186 (9), 2862-2871, 2004 | 279 | 2004 |
| Lactic acid bacteria exopolysaccharides in foods and beverages: Isolation, properties, characterization, and health benefits KM Lynch, E Zannini, A Coffey, EK Arendt Annual review of food science and technology 9 (1), 155-176, 2018 | 270 | 2018 |
| Exopolysaccharide producing lactic acid bacteria: Their techno-functional role and potential application in gluten-free bread products KM Lynch, A Coffey, EK Arendt Food research international 110, 52-61, 2018 | 239 | 2018 |
| Influence of in-situ synthesized exopolysaccharides on the quality of gluten-free sorghum sourdough bread S Galle, C Schwab, F Dal Bello, A Coffey, MG Gänzle, EK Arendt International journal of food microbiology 155 (3), 105-112, 2012 | 222 | 2012 |
| Bacteriophage-resistance systems in dairy starter strains: molecular analysis to application A Coffey, RP Ross Antonie Van Leeuwenhoek 82, 303-321, 2002 | 212 | 2002 |
| Phage lysin LysK can be truncated to its CHAP domain and retain lytic activity against live antibiotic-resistant staphylococci M Horgan, G O’Flynn, J Garry, J Cooney, A Coffey, GF Fitzgerald, ... Applied and environmental microbiology 75 (3), 872-874, 2009 | 191 | 2009 |
| Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf life C Axel, B Röcker, B Brosnan, E Zannini, A Furey, A Coffey, EK Arendt Food Microbiology 47, 36-44, 2015 | 183 | 2015 |
| Inhibition of bacteriophage K proliferation on Staphylococcus aureus in raw bovine milk S O'flaherty, A Coffey, WJ Meaney, GF Fitzgerald, RP Ross Letters in applied microbiology 41 (3), 274-279, 2005 | 171 | 2005 |
| Lactic acid bacteria as a cell factory for the delivery of functional biomolecules and ingredients in cereal-based beverages: A review DM Waters, A Mauch, A Coffey, EK Arendt, E Zannini Critical Reviews in Food Science and Nutrition 55 (4), 503-520, 2015 | 167 | 2015 |
| “Green preservatives”: combating fungi in the food and feed industry by applying antifungal lactic acid bacteria AM Pawlowska, E Zannini, A Coffey, EK Arendt Advances in food and nutrition research 66, 217-238, 2012 | 161 | 2012 |