Active packaging coatings LJ Bastarrachea, DE Wong, MJ Roman, Z Lin, JM Goddard Coatings 5 (4), 771-791, 2015 | 182 | 2015 |
In vitro Antilisterial Effects of Citrus Oil Fractions in Combination with Organic Acids EC Friedly, PG Crandall, SC Ricke, M Roman, C O'bryan, VI Chalova Journal of food science 74 (2), M67-M72, 2009 | 122 | 2009 |
Gastric pH distribution and mixing of soft and rigid food particles in the stomach using a dual-marker technique GM Bornhorst, SM Rutherfurd, MJ Roman, BJ Burri, PJ Moughan, ... Food Biophysics 9, 292-300, 2014 | 76 | 2014 |
Release and bioaccessibility of β-carotene from fortified almond butter during in vitro digestion MJ Roman, BJ Burri, RP Singh Journal of Agricultural and Food Chemistry 60 (38), 9659-9666, 2012 | 73 | 2012 |
Synthesis of iminodiacetate functionalized polypropylene films and their efficacy as antioxidant active-packaging materials Z Lin, MJ Roman, EA Decker, JM Goddard Journal of agricultural and food chemistry 64 (22), 4606-4617, 2016 | 44 | 2016 |
Biomimetic polyphenol coatings for antioxidant active packaging applications MJ Roman, EA Decker, JM Goddard Colloid and Interface Science Communications 13, 10-13, 2016 | 36 | 2016 |
Fourier transform infrared studies on the dissociation behavior of metal-chelating polyelectrolyte brushes MJ Roman, EA Decker, JM Goddard ACS applied materials & interfaces 6 (8), 5383-5387, 2014 | 34 | 2014 |
Physical property changes in raw and roasted almonds during gastric digestion in vivo and in vitro GM Bornhorst, MJ Roman, KC Dreschler, RP Singh Food Biophysics 9, 39-48, 2014 | 32 | 2014 |
Fatty acid synthase and in vitro adipogenic response of human adipocytes inhibited by α and α′ subunits of soybean β-conglycinin hydrolysates EG De Mejia, C Martinez-Villaluenga, M Roman, NA Bringe Food chemistry 119 (4), 1571-1577, 2010 | 32 | 2010 |
Development of iron-chelating poly (ethylene terephthalate) packaging for inhibiting lipid oxidation in oil-in-water emulsions DR Johnson, F Tian, MJ Roman, EA Decker, JM Goddard Journal of agricultural and food chemistry 63 (20), 5055-5060, 2015 | 28 | 2015 |
Iron chelating active packaging: Influence of competing ions and pH value on effectiveness of soluble and immobilized hydroxamate chelators Y Ogiwara, MJ Roman, EA Decker, JM Goddard Food Chemistry 196, 842-847, 2016 | 26 | 2016 |
Retaining oxidative stability of emulsified foods by novel nonmigratory polyphenol coated active packaging MJ Roman, EA Decker, JM Goddard Journal of agricultural and food chemistry 64 (27), 5574-5582, 2016 | 25 | 2016 |
Biomimetic design of chelating interfaces F Tian, MJ Roman, EA Decker, JM Goddard Journal of Applied Polymer Science 132 (1), 2015 | 24 | 2015 |
Gastric Digestion of Raw and Roasted Almonds In Vivo GM Bornhorst, MJ Roman, SM Rutherfurd, BJ Burri, PJ Moughan, ... Journal of food science 78 (11), H1807-H1813, 2013 | 24 | 2013 |
Iron chelating polypropylene films: Manipulating photoinitiated graft polymerization to tailor chelating activity MJ Roman, F Tian, EA Decker, JM Goddard Journal of Applied Polymer Science 131 (4), 2014 | 22 | 2014 |
Performance of nonmigratory iron chelating active packaging materials in viscous model food systems MJ Roman, EA Decker, JM Goddard Journal of food science 80 (9), E1965-E1973, 2015 | 18 | 2015 |
Metal-chelating active packaging film enhances lysozyme inhibition of listeria monocytogenes MJ Roman, EA Decker, JM Goddard Journal of food protection 77 (7), 1153-1160, 2014 | 16 | 2014 |
Fatty acid synthase and in vitro adipogenic response of human adipocytes inhibited by α and α' subunits of soybean β-conglycinin hydrolysates. EG Mejia, C Martinez-Villaluenga, M Roman, NA Bringe | 8 | 2010 |
Active packaging coatings (vol 5, pg 771, 2015) LJ Bastarrachea, DE Wong, MJ Roman, Z Lin, JM Goddard Coatings 6 (2), 2016 | 1 | 2016 |
Fatty acid synthase and in vitro adipogenic response of human adipocytes inhibited by l and lo subunits of soybean o-conglycinin hydrolysates EG de Mejia, C Martinez-Villaluenga, M Roman, NA Bringe Food Chemistry, 2010 | 1 | 2010 |