| Hyperspectral imaging technique for evaluating food quality and safety during various processes: A review of recent applications Y Liu, H Pu, DW Sun Trends in food science & technology 69, 25-35, 2017 | 337 | 2017 |
| Efficient extraction of deep image features using convolutional neural network (CNN) for applications in detecting and analysing complex food matrices Y Liu, H Pu, DW Sun Trends in Food Science & Technology 113, 193-204, 2021 | 281 | 2021 |
| Non-destructive prediction of thiobarbituric acid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imaging Z Xiong, DW Sun, H Pu, A Xie, Z Han, M Luo Food chemistry 179, 175-181, 2015 | 261 | 2015 |
| Advances in flexible surface-enhanced Raman scattering (SERS) substrates for nondestructive food detection: Fundamentals and recent applications D Zhang, H Pu, L Huang, DW Sun Trends in Food Science & Technology 109, 690-701, 2021 | 249 | 2021 |
| Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments L Wang, DW Sun, H Pu, JH Cheng Critical reviews in food science and nutrition 57 (7), 1524-1538, 2017 | 234 | 2017 |
| Applications of near-infrared spectroscopy in food safety evaluation and control: A review of recent research advances JH Qu, D Liu, JH Cheng, DW Sun, J Ma, H Pu, XA Zeng Critical Reviews in Food Science and Nutrition 55 (13), 1939-1954, 2015 | 234 | 2015 |
| Novel techniques for evaluating freshness quality attributes of fish: A review of recent developments L Wu, H Pu, DW Sun Trends in food science & technology 83, 259-273, 2019 | 231 | 2019 |
| Surface enhanced Raman spectroscopy (SERS): A novel reliable technique for rapid detection of common harmful chemical residues Y Jiang, DW Sun, H Pu, Q Wei Trends in Food Science & Technology 75, 10-22, 2018 | 222 | 2018 |
| Functionalization techniques for improving SERS substrates and their applications in food safety evaluation: A review of recent research trends T Yaseen, H Pu, DW Sun Trends in food science & technology 72, 162-174, 2018 | 213 | 2018 |
| Emerging non-destructive terahertz spectroscopic imaging technique: Principle and applications in the agri-food industry K Wang, DW Sun, H Pu Trends in Food Science & Technology 67, 93-105, 2017 | 204 | 2017 |
| Bridging Fe3O4@ Au nanoflowers and Au@ Ag nanospheres with aptamer for ultrasensitive SERS detection of aflatoxin B1 H He, DW Sun, H Pu, L Huang Food Chemistry 324, 126832, 2020 | 193 | 2020 |
| Applications of non-destructive spectroscopic techniques for fish quality and safety evaluation and inspection JH Cheng, Q Dai, DW Sun, XA Zeng, D Liu, HB Pu Trends in food science & technology 34 (1), 18-31, 2013 | 191 | 2013 |
| Classification of fresh and frozen-thawed pork muscles using visible and near infrared hyperspectral imaging and textural analysis H Pu, DW Sun, J Ma, JH Cheng Meat Science 99, 81-88, 2015 | 185 | 2015 |
| Stable, flexible, and high-performance SERS chip enabled by a ternary film-packaged plasmonic nanoparticle array K Wang, DW Sun, H Pu, Q Wei, L Huang ACS applied materials & interfaces 11 (32), 29177-29186, 2019 | 177 | 2019 |
| Recent development in rapid detection techniques for microorganism activities in food matrices using bio-recognition: A review H Jayan, H Pu, DW Sun Trends in Food Science & Technology 95, 233-246, 2020 | 174 | 2020 |
| Rapid nondestructive detection of mixed pesticides residues on fruit surface using SERS combined with self-modeling mixture analysis method B Hu, DW Sun, H Pu, Q Wei Talanta 217, 120998, 2020 | 171 | 2020 |
| Selection of feature wavelengths for developing multispectral imaging systems for quality, safety and authenticity of muscle foods-a review H Pu, M Kamruzzaman, DW Sun Trends in Food Science & Technology 45 (1), 86-104, 2015 | 171 | 2015 |
| Principles and applications of spectroscopic techniques for evaluating food protein conformational changes: A review K Wang, DW Sun, H Pu, Q Wei Trends in Food Science & Technology 67, 207-219, 2017 | 169 | 2017 |
| Advanced techniques for hyperspectral imaging in the food industry: Principles and recent applications J Ma, DW Sun, H Pu, JH Cheng, Q Wei Annual review of food science and technology 10 (1), 197-220, 2019 | 167 | 2019 |
| Development of nanozymes for food quality and safety detection: Principles and recent applications L Huang, DW Sun, H Pu, Q Wei Comprehensive Reviews in Food Science and Food Safety 18 (5), 1496-1513, 2019 | 164 | 2019 |
