| A standardised static in vitro digestion method suitable for food–an international consensus M Minekus, M Alminger, P Alvito, S Ballance, T Bohn, C Bourlieu, ... Food & function 5 (6), 1113-1124, 2014 | 5369 | 2014 |
| INFOGEST static in vitro simulation of gastrointestinal food digestion A Brodkorb, L Egger, M Alminger, P Alvito, R Assunção, S Ballance, ... Nature protocols 14 (4), 991-1014, 2019 | 3258 | 2019 |
| Introduction to food engineering RP Singh, DR Heldman Gulf Professional Publishing, 2001 | 1890 | 2001 |
| A single layer drying equation for rough rice CY Wang, RP Singh ASAE paper, 1978 | 911 | 1978 |
| Disintegration of solid foods in human stomach F Kong, RP Singh Journal of food science 73 (5), R67-R80, 2008 | 780 | 2008 |
| A human gastric simulator (HGS) to study food digestion in human stomach F Kong, RP Singh Journal of food science 75 (9), E627-E635, 2010 | 474 | 2010 |
| Modeling heat and mass transfer in immersion frying. I, model development BE Farkas, RP Singh, TR Rumsey Journal of food Engineering 29 (2), 211-226, 1996 | 432 | 1996 |
| Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model A Sarkar, KKT Goh, RP Singh, H Singh Food hydrocolloids 23 (6), 1563-1569, 2009 | 409 | 2009 |
| Use of variable equilibrium moisture content in modeling rice drying CY Wang, RP Singh Transactions of American Society of Agricultural Engineers 11 (6), 668-672, 1978 | 399 | 1978 |
| Handbook of food engineering practice KJ Valentas, E Rotstein, RP Singh CRC press, 1997 | 366 | 1997 |
| Modeling the fluid dynamics in a human stomach to gain insight of food digestion MJ Ferrua, RP Singh Journal of food science 75 (7), R151-R162, 2010 | 332 | 2010 |
| Scientific principles of shelf life evaluation RP Singh Shelf life evaluation of foods, 3-26, 1994 | 305 | 1994 |
| Introducción a la Ingeniería de Alimentos RP Singh Biblioteca Hernán Malo González, 1998 | 288 | 1998 |
| Gastric digestion in vivo and in vitro: how the structural aspects of food influence the digestion process GM Bornhorst, R Paul Singh Annual review of food science and technology 5 (1), 111-132, 2014 | 256 | 2014 |
| Applied numerical methods for food and agricultural engineers PK Chandra, RP Singh CRC Press, 2017 | 248 | 2017 |
| Kinetics of water diffusion and starch gelatinization during rice parboiling AS Bakshi, RP Singh Journal of Food Science 45 (5), 1387-1392, 1980 | 235 | 1980 |
| Thin-layer drying studies on short-grain rough rice YC Agrawal, RP Singh American Society of Agricultural Engineers, 1977 | 226 | 1977 |
| Thermal diffusivity in food processing RP Singh Food Technol 36, 87-91, 1982 | 213 | 1982 |
| Heat and mass transfer in foods during deep-fat frying: Engineering aspects of deep-fat frying of foods RP Singh, NH MERMELSTEIN Food technology (Chicago) 49 (4), 134-137, 1995 | 193 | 1995 |
| Bolus formation and disintegration during digestion of food carbohydrates GM Bornhorst, RP Singh Comprehensive Reviews in Food Science and Food Safety 11 (2), 101-118, 2012 | 182 | 2012 |
Gail BornhorstUniversity of California Davis在 ucdavis.edu 的电子邮件经过验证
