关注
Hao Cui
Hao Cui
Riddet Institute, Massey University
在 massey.ac.nz 的电子邮件经过验证
标题
引用次数
引用次数
年份
Modifying quinoa protein for enhanced functional properties and digestibility: A review
H Cui, S Li, D Roy, Q Guo, A Ye
Current Research in Food Science 7, 100604, 2023
142023
Construction and application of EGCG-loaded lysozyme/pectin nanoparticles for enhancing the resistance of nematodes to heat and oxidation stresses
Y Zhang, L Lin, H Cui, B Li, J Tian
Foods 10 (5), 1127, 2021
52021
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