受强制性开放获取政策约束的文章 - Suman Singh, PhD了解详情
无法在其他位置公开访问的文章：4 篇
Chitosan based antioxidant films incorporated with pine needles (Cedrus deodara) extract for active food packaging applications
AA Kadam, S Singh, KK Gaikwad
Food Control 124, 107877, 2021
强制性开放获取政策： Department of Science & Technology, India
Novel polyisoprene based UV-activated oxygen scavenging films and their applications in packaging of beef jerky
KK Gaikwad, S Singh, J Shin, YS Lee
LWT 117, 108643, 2020
强制性开放获取政策： Department of Science & Technology, India
Active edible coating based on guar gum with mint extract and antibrowning agents for ber (Ziziphus mauritiana) fruits preservation
P Kumar, L Kumar, R Tanwar, S Singh, KK Gaikwad
Journal of Food Measurement and Characterization 17 (1), 129-142, 2023
强制性开放获取政策： Department of Science & Technology, India
Catechu (Senegalia catechu) based oxygen scavenger for active food packaging: A sustainable alternative
P Jain, L Kumar, S Singh, KK Gaikwad
Sustainable Chemistry and Pharmacy 37, 101350, 2024
强制性开放获取政策： Department of Science & Technology, India
可在其他位置公开访问的文章：3 篇
Ethylene scavengers for active packaging of fresh food produce
KK Gaikwad, S Singh, YS Negi
Environmental Chemistry Letters 18, 269-284, 2020
强制性开放获取政策： Department of Science & Technology, India
Active barrier chitosan films containing gallic acid based oxygen scavenger
G Singh, S Singh, B Kumar, KK Gaikwad
Journal of Food Measurement and Characterization 15, 585-593, 2021
强制性开放获取政策： Department of Science & Technology, India
Applications of gaseous chlorine dioxide for antimicrobial food packaging: a review
S Singh, PK Maji, YS Lee, KK Gaikwad
Environmental Chemistry Letters 19, 253-270, 2021
强制性开放获取政策： Department of Science & Technology, India
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