| Can dynamic in vitro digestion systems mimic the physiological reality? D Dupont, M Alric, S Blanquet-Diot, G Bornhorst, C Cueva, A Deglaire, ... Critical reviews in food science and nutrition 59 (10), 1546-1562, 2019 | 338 | 2019 |
| Gastric digestion in vivo and in vitro: how the structural aspects of food influence the digestion process GM Bornhorst, R Paul Singh Annual review of food science and technology 5 (1), 111-132, 2014 | 256 | 2014 |
| Bolus formation and disintegration during digestion of food carbohydrates GM Bornhorst, RP Singh Comprehensive Reviews in Food Science and Food Safety 11 (2), 101-118, 2012 | 182 | 2012 |
| Kinetics of in vitro bread bolus digestion with varying oral and gastric digestion parameters GM Bornhorst, RP Singh Food biophysics 8, 50-59, 2013 | 117 | 2013 |
| Effects of freezing, freeze drying and convective drying on in vitro gastric digestion of apples ME Dalmau, GM Bornhorst, V Eim, C Rosselló, S Simal Food Chemistry 215, 7-16, 2017 | 111 | 2017 |
| Engineering digestion: multiscale processes of food digestion GM Bornhorst, O Gouseti, MSJ Wickham, S Bakalis Journal of Food Science 81 (3), R534-R543, 2016 | 105 | 2016 |
| Heating and cooling processes for foods RP Singh, G Bornhorst Handbook of food engineering, 567-636, 2018 | 97 | 2018 |
| Gastric emptying rate and chyme characteristics for cooked brown and white rice meals in vivo GM Bornhorst, LQ Chang, SM Rutherfurd, PJ Moughan, RP Singh Journal of the Science of Food and Agriculture 93 (12), 2900-2908, 2013 | 95 | 2013 |
| Protein digestion of baby foods: study approaches and implications for infant health J Gan, GM Bornhorst, BM Henrick, JB German Molecular nutrition & food research 62 (1), 1700231, 2018 | 89 | 2018 |
| Buffering capacity of protein-based model food systems in the context of gastric digestion YA Mennah-Govela, RP Singh, GM Bornhorst Food & function 10 (9), 6074-6087, 2019 | 83 | 2019 |
| Gastric pH distribution and mixing of soft and rigid food particles in the stomach using a dual-marker technique GM Bornhorst, SM Rutherfurd, MJ Roman, BJ Burri, PJ Moughan, ... Food Biophysics 9, 292-300, 2014 | 76 | 2014 |
| Food processing and structure impact the metabolizable energy of almonds SK Gebauer, JA Novotny, GM Bornhorst, DJ Baer Food & function 7 (10), 4231-4238, 2016 | 75 | 2016 |
| A proposed food breakdown classification system to predict food behavior during gastric digestion GM Bornhorst, MJ Ferrua, RP Singh Journal of Food Science 80 (5), R924-R934, 2015 | 72 | 2015 |
| Particle size distribution of brown and white rice during gastric digestion measured by image analysis GM Bornhorst, K Kostlan, RP Singh Journal of food science 78 (9), E1383-E1391, 2013 | 70 | 2013 |
| Gastric mixing during food digestion: mechanisms and applications GM Bornhorst Annual review of food science and technology 8 (1), 523-542, 2017 | 63 | 2017 |
| Structural breakdown of starch‐based foods during gastric digestion and its link to glycemic response: In vivo and in vitro considerations J Nadia, J Bronlund, RP Singh, H Singh, GM Bornhorst Comprehensive Reviews in Food Science and Food Safety 20 (3), 2660-2698, 2021 | 60 | 2021 |
| Rheological properties and textural attributes of cooked brown and white rice during gastric digestion in vivo GM Bornhorst, MJ Ferrua, SM Rutherfurd, DR Heldman, RP Singh Food Biophysics 8, 137-150, 2013 | 57 | 2013 |
| Buffering capacity of commercially available foods is influenced by composition and initial properties in the context of gastric digestion YA Mennah-Govela, H Cai, J Chu, K Kim, MK Maborang, W Sun, ... Food & function 11 (3), 2255-2267, 2020 | 54 | 2020 |
| Acid diffusion into rice boluses is influenced by rice type, variety, and presence of α‐amylase YA Mennah‐Govela, GM Bornhorst, RP Singh Journal of Food Science 80 (2), E316-E325, 2015 | 54 | 2015 |
| Rice bolus texture changes due to α-amylase GM Bornhorst, H Hivert, RP Singh LWT-Food Science and Technology 55 (1), 27-33, 2014 | 53 | 2014 |