| The global food‐energy‐water nexus P D'Odorico, KF Davis, L Rosa, JA Carr, D Chiarelli, J Dell'Angelo, ... Reviews of geophysics 56 (3), 456-531, 2018 | 717 | 2018 |
| Environmental performance of blue foods JA Gephart, PJG Henriksson, RWR Parker, A Shepon, KD Gorospe, ... Nature 597 (7876), 360-365, 2021 | 496 | 2021 |
| Meeting future food demand with current agricultural resources KF Davis, JA Gephart, KA Emery, AM Leach, JN Galloway, P D’Odorico Global Environmental Change 39, 125-132, 2016 | 481 | 2016 |
| Aquatic foods to nourish nations CD Golden, JZ Koehn, A Shepon, S Passarelli, CM Free, DF Viana, ... Nature 598 (7880), 315-320, 2021 | 478 | 2021 |
| Assessing the environmental impacts of halving food loss and waste along the food supply chain QD Read, S Brown, AD Cuéllar, SM Finn, JA Gephart, LT Marston, ... Science of the Total Environment 712, 136255, 2020 | 402 | 2020 |
| Towards food supply chain resilience to environmental shocks KF Davis, S Downs, JA Gephart Nature Food 2 (1), 54-65, 2021 | 371 | 2021 |
| Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system DC Love, EH Allison, F Asche, B Belton, RS Cottrell, HE Froehlich, ... Global Food Security 28, 100494, 2021 | 321 | 2021 |
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| Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals J Fanzo, L Haddad, KR Schneider, C Béné, NM Covic, A Guarin, ... Food Policy 104, 102163, 2021 | 255 | 2021 |
| Structure and evolution of the global seafood trade network JA Gephart, ML Pace Environmental Research Letters 10 (12), 125014, 2015 | 255 | 2015 |
| Scenarios for global aquaculture and its role in human nutrition JA Gephart, CD Golden, F Asche, B Belton, C Brugere, HE Froehlich, ... Reviews in Fisheries Science & Aquaculture 29 (1), 122-138, 2020 | 230 | 2020 |
| Environmental impact food labels combining carbon, nitrogen, and water footprints AM Leach, KA Emery, J Gephart, KF Davis, JW Erisman, A Leip, ML Pace, ... Food policy 61, 213-223, 2016 | 227 | 2016 |
| The environmental cost of subsistence: optimizing diets to minimize footprints JA Gephart, KF Davis, KA Emery, AM Leach, JN Galloway, ML Pace Science of the Total Environment 553, 120-127, 2016 | 193 | 2016 |
| Resilience in the global food system D Seekell, J Carr, J Dell’Angelo, P D’Odorico, M Fader, J Gephart, ... Environmental Research Letters 12 (2), 025010, 2017 | 184 | 2017 |
| Reserves and trade jointly determine exposure to food supply shocks P Marchand, JA Carr, J Dell’Angelo, M Fader, JA Gephart, M Kummu, ... Environmental Research Letters 11 (9), 095009, 2016 | 167 | 2016 |
| Early effects of COVID‐19 on US fisheries and seafood consumption ER White, HE Froehlich, JA Gephart, RS Cottrell, TA Branch, ... Fish and Fisheries 22 (1), 232-239, 2021 | 152 | 2021 |
| Vulnerability to shocks in the global seafood trade network JA Gephart, E Rovenskaya, U Dieckmann, ML Pace, Å Brännström Environmental Research Letters 11 (3), 035008, 2016 | 147 | 2016 |
| The environmental footprint of global food production BS Halpern, M Frazier, J Verstaen, PE Rayner, G Clawson, JL Blanchard, ... Nature Sustainability 5 (12), 1027-1039, 2022 | 138 | 2022 |
| A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States MK Muth, C Birney, A Cuéllar, SM Finn, M Freeman, JN Galloway, I Gee, ... Science of the Total Environment 685, 1240-1254, 2019 | 133 | 2019 |
| Water markets as a response to scarcity P Debaere, BD Richter, KF Davis, MS Duvall, JA Gephart, CE O'Bannon, ... Water Policy 16 (4), 625-649, 2014 | 131 | 2014 |
Christopher D. GoldenHarvard T.H. Chan School of Public Health在 hsph.harvard.edu 的电子邮件经过验证