| A global review of food-based dietary guidelines A Herforth, M Arimond, C Álvarez-Sánchez, J Coates, K Christianson, ... Advances in Nutrition 10 (4), 590-605, 2019 | 804 | 2019 |
| The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions A Herforth, S Ahmed Food Security 7 (3), 505-520, 2015 | 612 | 2015 |
| Concepts and critical perspectives for food environment research: A global framework with implications for action in low-and middle-income countries C Turner, A Aggarwal, H Walls, A Herforth, A Drewnowski, J Coates, ... Global food security 18, 93-101, 2018 | 597 | 2018 |
| The healthiness and sustainability of national and global food based dietary guidelines: modelling study M Springmann, L Spajic, MA Clark, J Poore, A Herforth, P Webb, ... bmj 370, 2020 | 485 | 2020 |
| Improving diets with wild and cultivated biodiversity from across the landscape B Powell, SH Thilsted, A Ickowitz, C Termote, T Sunderland, A Herforth Food Security 7 (3), 535-554, 2015 | 437 | 2015 |
| Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food … SM Downs, S Ahmed, J Fanzo, A Herforth Foods 9 (4), 532, 2020 | 419 | 2020 |
| Cost and affordability of healthy diets across and within countries: Background paper for The State of Food Security and Nutrition in the World 2020. FAO Agricultural … A Herforth, Y Bai, A Venkat, K Mahrt, A Ebel, WA Masters https://doi.org/10.4060/cb2431en, 2020 | 306 | 2020 |
| Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals J Fanzo, L Haddad, KR Schneider, C Béné, NM Covic, A Guarin, ... Food Policy 104, 102163, 2021 | 256 | 2021 |
| The Food Systems Dashboard is a new tool to inform better food policy J Fanzo, L Haddad, R McLaren, Q Marshall, C Davis, A Herforth, A Jones, ... Nature Food 1 (5), 243-246, 2020 | 208 | 2020 |
| Understanding and applying primary pathways and principles. Brief# 1. Improving nutrition through agriculture technical brief series A Herforth, J Harris Arlington: USAID/Strengthening Partnerships, Results, and Innovations in …, 2014 | 186* | 2014 |
| Promotion of traditional African vegetables in Kenya and Tanzania: a case study of an intervention representing emerging imperatives in global nutrition AW Herforth Cornell University, 2010 | 140 | 2010 |
| Measuring the Affordability of Nutritious Diets in Africa: Price Indexes for Diet Diversity and the Cost of Nutrient Adequacy WA Masters, Y Bai, A Herforth, DB Sarpong, F Mishili, J Kinabo, ... American Journal of Agricultural Economics 100 (5), 1285-1301, 2018 | 138 | 2018 |
| Prioritizing nutrition in agriculture and rural development: Guiding principles for operational investments A Herforth, A Jones, P Pinstrup-Andersen World Bank, Washington, DC, 2012 | 131 | 2012 |
| Affordability of nutritious diets in rural India K Raghunathan, D Headey, A Herforth Food Policy, 101982, 2020 | 124 | 2020 |
| Nutrition indicators in agriculture projects: Current measurement, priorities, and gaps A Herforth, TJ Ballard Global Food Security 10, 1-10, 2016 | 110 | 2016 |
| COVID-19 pandemic leads to greater depth of unaffordability of healthy and nutrient-adequate diets in low-and middle-income countries D Laborde, A Herforth, D Headey, S de Pee Nature Food 2 (7), 473-475, 2021 | 102 | 2021 |
| Concepts and methods for food environment research in low and middle income countries C Turner, S Kadiyala, A Aggarwal, J Coates, A Drewnowski, C Hawkes, ... Technical Brief, Agriculture, Nutrition and Health Academy Food Environments …, 2017 | 90 | 2017 |
| Improving nutrition through multisectoral approaches Washington DC World Bank, 2013 | 85* | 2013 |
| Reverse thinking: taking a healthy diet perspective towards food systems transformations ID Brouwer, MJ van Liere, A de Brauw, P Dominguez-Salas, A Herforth, ... Food Security 13 (6), 1497-1523, 2021 | 83 | 2021 |
| Nutrition and the environment: fundamental to food security in Africa A Herforth The African food system and its interaction with human health and nutrition …, 2010 | 82* | 2010 |
William A. MastersFriedman School of Nutrition & Dept. of Economics, Tufts University在 tufts.edu 的电子邮件经过验证
