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Edward H AllisonWorldFish, Penang, Malaysia在 cgiar.org 的电子邮件经过验证
Luc DoyenCNRS, Center Environmental Economics Montpellier在 cnrs.fr 的电子邮件经过验证
Neil AndrewANCORS, University of Wollongong在 uow.edu.au 的电子邮件经过验证
Stephen DevereuxResearch Fellow, Centre for Social Protection, Institute of Development Studies, University of Sussex在 ids.ac.uk 的电子邮件经过验证
Nozomi KawarazukaScientist, International Potato Center, CGIAR在 cgiar.org 的电子邮件经过验证
Lawrence HaddadGlobal Alliance for Improved Nutrition (GAIN)在 gainhealth.org 的电子邮件经过验证
Colin K. KhourySan Diego Botanic Garden在 sdbgarden.org 的电子邮件经过验证
Anthony CharlesSchool of the Environment & School of Business, Saint Mary's University, Canada在 smu.ca 的电子邮件经过验证
Meryl WilliamsPast Chair, Gender in Aquaculture and Fisheries Section, Asian Fisheries Society在 uts.edu.au 的电子邮件经过验证
Max TroellBeijer Institute, Royal Swedish Academy of Science; Stockholm Resilience Centre, Stockholm在 beijer.kva.se 的电子邮件经过验证
Sonja VermeulenUniversity of Copenhagen, CCAFS在 life.ku.dk 的电子邮件经过验证
Jessica FanzoProfessor of Climate & Food, Columbia University's Climate School在 columbia.edu 的电子邮件经过验证
John HoddinottCornell University在 cornell.edu 的电子邮件经过验证
Manuel BarangeFood and Agriculture Organisation of the UN在 fao.org 的电子邮件经过验证
Derek ArmitageEnvironmental Change and Governance Group - University of Waterloo在 uwaterloo.ca 的电子邮件经过验证
关注![Christophe Bene](https://usercontent.cljtscd.com/citations?view_op=view_photo&user=ODFMRvoAAAAJ&citpid=15)
Christophe Bene
International Center for Tropical Agriculture and Wageningen Economic Research Group
在 cgiar.org 的电子邮件经过验证