| Seagrass meadows globally as a coupled social–ecological system: Implications for human wellbeing LC Cullen-Unsworth, LM Nordlund, J Paddock, S Baker, LJ McKenzie, ... Marine pollution bulletin 83 (2), 387-397, 2014 | 398 | 2014 |
| Re-introducing consumption to the ‘circular economy’: A sociotechnical analysis of domestic food provisioning J Mylan, H Holmes, J Paddock Sustainability 8 (8), 794, 2016 | 151 | 2016 |
| Positioning food cultures:‘Alternative’food as distinctive consumer practice J Paddock Sociology 50 (6), 1039-1055, 2016 | 133 | 2016 |
| Household consumption and environmental change: Rethinking the policy problem through narratives of food practice J Paddock Journal of consumer culture 17 (1), 122-139, 2017 | 111 | 2017 |
| Invoking simplicity:‘Alternative’food and the reinvention of distinction J Paddock Sociologia Ruralis 55 (1), 22-40, 2015 | 93 | 2015 |
| Studying consumption through the lens of practice A Warde, D Welch, J Paddock Routledge Handbook on Consumption, 25, 2017 | 79 | 2017 |
| The changing meaning of eating out in three English cities 1995–2015 J Paddock, A Warde, J Whillans Appetite 119, 5-13, 2017 | 73 | 2017 |
| An ecosystems perspective for food security in the Caribbean: Seagrass meadows in the Turks and Caicos Islands S Baker, J Paddock, AM Smith, RKF Unsworth, LC Cullen-Unsworth, ... Ecosystem Services 11, 12-21, 2015 | 57 | 2015 |
| Social significance of dining out: A study of continuity and change A Warde, J Whillans, J Paddock Manchester University Press, 2020 | 46 | 2020 |
| The allure of variety: Eating out in three English cities, 2015 A Warde, J Whillans, J Paddock Poetics 72, 17-31, 2019 | 34 | 2019 |
| Changing consumption, changing tastes? Exploring consumer narratives for food secure, sustainable and healthy diets JR Paddock Journal of Rural Studies 53, 102-110, 2017 | 33 | 2017 |
| Domestic hospitality: as a practice and an alternative economic arrangement A Warde, J Paddock, J Whillans Cultural Sociology 14 (4), 379-398, 2020 | 14 | 2020 |
| Dining out A Warde, J Paddock, J Whillans The social significance of dining out, 3-14, 2020 | 13 | 2020 |
| Exploring (non‐) meat eating and “translated cuisines” out of home: Evidence from three English cities N Neuman, J Mylan, J Paddock International journal of consumer studies 44 (1), 25-32, 2020 | 13 | 2020 |
| What role for trade in food sovereignty? Insights from a small island archipelago J Paddock, AM Smith The Journal of Peasant Studies 45 (2), 368-388, 2018 | 13 | 2018 |
| Class, food, culture: exploring'alternative'food consumption J Paddock Cardiff University, 2011 | 10 | 2011 |
| Revisiting 'Evolving Webs of Agri-food and Rural Development' in the UK: The Case of Devon and Shetland JPT Marsden Research in Rural Sociology and Development 22, 301-324, 2015 | 9* | 2015 |
| Chapter 12 Marking the boundaries: position taking in the field of ‘alternative’food consumption J Paddock Sustainable food planning: evolving theory and practice, 256, 2012 | 5 | 2012 |
| A Place-based Case Study Approach J Paddock, L Pottinger, U Ehgartner Methods for Change: Impactful social science methodologies for 21st century …, 2021 | 3 | 2021 |
| The practice of eating out A Warde, J Paddock, J Whillans The social significance of dining out, 219-237, 2020 | 3 | 2020 |