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Shafaet Ahmed
Shafaet Ahmed
South Dakota State University
在 sust.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Cellulosic fraction from agricultural biomass as a viable alternative for plastics and plastic products
S Janaswamy, MP Yadav, M Hoque, S Bhattarai, S Ahmed
Industrial Crops and Products 179, 114692, 2022
592022
Strong and biodegradable films from avocado peel fiber
S Ahmed, S Janaswamy
Industrial Crops and Products 201, 116926, 2023
362023
Optimization of the factors affecting BT-2 black tea fermentation by observing their combined effects on the quality parameters of made tea using Response Surface Methodology (RSM)
MA Hossain, T Ahmed, MS Hossain, P Dey, S Ahmed, MM Hossain
Heliyon 8 (2), 2022
322022
Biodegradable films from the lignocellulosic fibers of wheat straw biomass and the effect of calcium ions
S Ahmed, S Janaswamy, MP Yadav
International Journal of Biological Macromolecules 264, 130601, 2024
182024
Combined osmotic pretreatment and hot air drying: Evaluation of drying kinetics and quality parameters of adajamir (Citrus assamensis)
J Nudar, M Roy, S Ahmed
Heliyon 9 (9), 2023
122023
Study on physicochemical and anti-oxidant properties of coconut cream extracted from two BARI varieties.
S Ahmed, MM Hoque, W Zzaman, MU Thakur, MM Hossain
International Food Research Journal 26 (1), 2019
82019
Integrated drying model of lychee as a function of temperature and relative humidity
S Ahmed, MSI Mozumder, W Zzaman, M Yasin, S Das
Heliyon 10 (7), 2024
42024
Influence of Aloe vera Based Ascorbic Acid and Lactic Acid Edible Coatings on Quality and Shelf Life of Tomato
S Nur, S Ahmed, W Zzaman
Journal of Agricultural Science and Technology 23 (6), 1269-1279, 2021
12021
Green fabrication of biodegradable films: Harnessing the cellulosic residue of oat straw
S Ahmed, S Janaswamy
International Journal of Biological Macromolecules, 140656, 2025
2025
Study on the quality characteristics of processed green tea extract during storage period
MM Haq, S Ahmed, W Zzaman, M Yasin
Journal of Engineering Research, Innovation and Education 1 (1), 5-10, 2019
2019
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