| Regulation of tight junction permeability by intestinal bacteria and dietary components1, 2 D Ulluwishewa, RC Anderson, WC McNabb, PJ Moughan, JM Wells, ... The Journal of nutrition 141 (5), 769-776, 2011 | 1410 | 2011 |
| Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: Terminology and application HH Stein, B Sève, MF Fuller, PJ Moughan, CFM De Lange Journal of animal science 85 (1), 172-180, 2007 | 923 | 2007 |
| The future supply of animal-derived protein for human consumption MJ Boland, AN Rae, JM Vereijken, MPM Meuwissen, ARH Fischer, ... Trends in food science & technology 29 (1), 62-73, 2013 | 620 | 2013 |
| Protein digestibility-corrected amino acid scores and digestible indispensable amino acid scores differentially describe protein quality in growing male rats SM Rutherfurd, AC Fanning, BJ Miller, PJ Moughan The Journal of nutrition 145 (2), 372-379, 2015 | 457 | 2015 |
| The piglet as a model animal for studying aspects of digestion and absorption in milk-fed human infants. PJ Moughan, MJ Birtles, PD Cranwell, WC Smith, M Pedraza | 342 | 1992 |
| The role of cell surface architecture of lactobacilli in host‐microbe interactions in the gastrointestinal tract R Sengupta, E Altermann, RC Anderson, WC McNabb, PJ Moughan, ... Mediators of inflammation 2013 (1), 237921, 2013 | 332 | 2013 |
| Means of delivering recommended levels of long chain n‐3 polyunsaturated fatty acids in human diets ML Garg, LG Wood, H Singh, PJ Moughan Journal of Food Science 71 (5), R66-R71, 2006 | 290 | 2006 |
| Are intact peptides absorbed from the healthy gut in the adult human? WM Miner-Williams, BR Stevens, PJ Moughan Nutrition research reviews 27 (2), 308-329, 2014 | 279 | 2014 |
| Composition, structure, and digestive dynamics of milk from different species—A review D Roy, A Ye, PJ Moughan, H Singh Frontiers in Nutrition 7, 577759, 2020 | 261 | 2020 |
| The effect of microbial phytase on ileal phosphorus and amino acid digestibility in the broiler chicken SM Rutherfurd, TK Chung, PJ Moughan British Poultry Science 43 (4), 598-606, 2002 | 237 | 2002 |
| Effect of microbial phytase on ileal digestibility of phytate phosphorus, total phosphorus, and amino acids in a low-phosphorus diet for broilers SM Rutherfurd, TK Chung, PC Morel, PJ Moughan Poultry Science 83 (1), 61-68, 2004 | 235 | 2004 |
| Comparison of the ileal and faecal digestibility of dietary amino acids in adult humans and evaluation of the pig as a model animal for digestion studies in man AM Rowan, PJ Moughan, MN Wilson, K Maher, C Tasman-Jones British Journal of Nutrition 71 (1), 29-42, 1994 | 231 | 1994 |
| In vitro digestion and fermentation methods, including gas production techniques, as applied to nutritive evaluation of foods in the hindgut of humans and other simple … LT Coles, PJ Moughan, AJ Darragh Animal Feed Science and Technology 123, 421-444, 2005 | 216 | 2005 |
| Bioactive peptides derived from food KJ Rutherfurd-Markwick, PJ Moughan Journal of AOAC International 88 (3), 955-966, 2005 | 211 | 2005 |
| Selenium-containing green tea has higher antioxidant and prebiotic activities than regular green tea AL Molan, J Flanagan, W Wei, PJ Moughan Food Chemistry 114 (3), 829-835, 2009 | 196 | 2009 |
| Protein quality as determined by the Digestible Indispensable Amino Acid Score: evaluation of factors underlying the calculation RR Wolfe, SM Rutherfurd, IY Kim, PJ Moughan Nutrition reviews 74 (9), 584-599, 2016 | 190 | 2016 |
| Definition of apparent, true, and standardized ileal digestibility of amino acids in pigs HH Stein, MF Fuller, PJ Moughan, B Sève, R Mosenthin, AJM Jansman, ... Livestock science 109 (1-3), 282-285, 2007 | 184 | 2007 |
| A new method for determining digestible reactive lysine in foods PJ Moughan, SM Rutherfurd Journal of Agricultural and Food Chemistry 44 (8), 2202-2209, 1996 | 180 | 1996 |
| Amino acid absorption in the large intestine of humans and porcine models N van der Wielen, PJ Moughan, M Mensink The Journal of Nutrition 147 (8), 1493-1498, 2017 | 170 | 2017 |
| Effect of heat damage in an autoclave on the reactive lysine contents of soy products and corn distillers dried grains with solubles. Use of the results to check on lysine … J Fontaine, U Zimmer, PJ Moughan, SM Rutherfurd Journal of agricultural and food chemistry 55 (26), 10737-10743, 2007 | 170 | 2007 |
