| Hot extrusion 3D printing technologies based on starchy food: A review J Zhang, Y Li, Y Cai, I Ahmad, A Zhang, Y Ding, Y Qiu, G Zhang, W Tang, ... Carbohydrate Polymers 294, 119763, 2022 | 68 | 2022 |
| Revisiting signal processing with spectrogram analysis on EEG, ECG and speech signals G Zhang Future Generation Computer Systems 98, 227–232, 2019 | 54 | 2019 |
| Research on garment pattern design based on fractal graphics G Zhang EURASIP Journal on Image and Video Processing, 2019 | 46 | 2019 |
| Recent development in evaluation methods, influencing factors and control measures for freeze denaturation of food protein G Zhang, C Zhu, N Walayat, A Nawaz, Y Ding, J Liu Critical Reviews in Food Science and Nutrition 63 (22), 5874-5889, 2023 | 41 | 2023 |
| Microstructural, physicochemical properties and starch digestibility of brown rice flour treated with extrusion and heat moisture G Zhang, Y Xuan, F Lyu, Y Ding International Journal of Biological Macromolecules 242, 124594, 2023 | 29 | 2023 |
| 专业实验室建设与管理新模式的探索 傅师申， 陈衍夏， 古大治， 彭维建， 施亦东， 张皋鹏 实验技术与管理 20 (1), 113-116, 2003 | 26 | 2003 |
| A comprehensive review of the application of ultrasonication in the production and processing of edible mushrooms: Drying, extraction of bioactive compounds, and post-harvest … M Sun, Y Zhuang, Y Gu, G Zhang, X Fan, Y Ding Ultrasonics Sonochemistry 102, 106763, 2024 | 22 | 2024 |
| Effect and mechanism of insoluble dietary fiber on postprandial blood sugar regulation G Zhang, D Wang, Y Ding, J Zhang, Y Ding, F Lyu Trends in Food Science & Technology 146, 104354, 2024 | 17 | 2024 |
| 羌族刺绣图案设计探源与分析 许静， 张皋鹏 丝绸 49 (7), 49-54, 2012 | 12 | 2012 |
| Structural characterization of an antioxidant polysaccharide isolated from the fruiting bodies of Lyophyllum decastes G Zhang, Y Wang, C Qin, S Ye, F Zhang, RJ Linhardt, A Zhang Journal of Molecular Structure 1285, 135507, 2023 | 10 | 2023 |
| Effect of cryoprotectants on physicochemical and structural changes in repeated freeze–thawed egg white protein G Zhang, C Zhu, N Walayat, W Tang, Y Tu, Y Ding, J Liu Food Bioscience 55, 102913, 2023 | 8 | 2023 |
| Structural, physicochemical, and functional properties of insoluble dietary fiber derived from okara by Viscozyme®L G Zhang, M Hao, Y He, I Ahmad, Y Ding, F Lyu Journal of Food Science 88 (5), 1994-2008, 2023 | 8 | 2023 |
| 具有多样化穿着功能的服装结构设计 张皋鹏 纺织学报 32 (5), 107-111, 2011 | 8 | 2011 |
| Optimization of microwave pre-cooked conditions for gelatinization of adzuki bean J Zhang, X Xie, L Zhang, Y Hong, G Zhang, F Lyu Foods 11 (2), 171, 2022 | 7 | 2022 |
| 应用 MatLab 的服装纸样参数化平面制版 张伶俐， 张皋鹏 纺织学报 40 (1), 130-135, 2019 | 7 | 2019 |
| Recent advance in technological innovations of sugar-reduced products G Zhang, L Zhang, I Ahmad, J Zhang, A Zhang, W Tang, Y Ding, F Lyu Critical Reviews in Food Science and Nutrition 64 (15), 5128-5142, 2024 | 6 | 2024 |
| Microstructural study of enzymatically and non‐enzymatically hydrolyzed potato powder I Ahmad, Z Xiong, X Hanguo, F Lyu, RM Aadil, N Khalid, N Walayat, MI Taj, ... Journal of Food Processing and Preservation 46 (11), e16998, 2022 | 6 | 2022 |
| 新版文化女装衣身原型参数化制图数学模型 王宗荣， 张皋鹏 纺织学报, 82-87, 2009 | 6 | 2009 |
| Influence of gelatinized octenyl succinic anhydride-modified waxy adlay seed starch on the properties of astaxanthin-loaded emulsions: emulsion properties, stability and in … Y Xu, L Sun, Y Zhuang, Y Gu, G Zhang, X Fan, Y Ding Food Chemistry 457, 140105, 2024 | 5 | 2024 |
| 基于网络的交互式服装定制设计系统的开发 王巍， 张皋鹏 丝绸 52 (5), 47-51, 2015 | 5 | 2015 |
