| Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries G Yang, J Yue, X Gong, B Qian, H Wang, Y Deng, Y Zhao Postharvest Biology and Technology 92, 46-53, 2014 | 198 | 2014 |
| Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts Y Deng, G Yang, J Yue, B Qian, Z Liu, D Wang, Y Zhong, Y Zhao Food Control 38, 184-191, 2014 | 150 | 2014 |
| Qualitative and quantitative PCR methods for event-specific detection of genetically modified cotton Mon1445 and Mon531 L Yang, A Pan, K Zhang, C Yin, B Qian, J Chen, C Huang, D Zhang Transgenic research 14, 817-831, 2005 | 149 | 2005 |
| Effects of vitamin B6 deficiency on the composition and functional potential of T cell populations B Qian, S Shen, J Zhang, P Jing Journal of immunology research 2017 (1), 2197975, 2017 | 132 | 2017 |
| Antioxidant, antihypertensive, and immunomodulatory activities of peptide fractions from fermented skim milk with Lactobacillus delbrueckii ssp. bulgaricus LB340 B Qian, M Xing, L Cui, Y Deng, Y Xu, M Huang, S Zhang Journal of Dairy Research 78 (1), 72-79, 2011 | 128 | 2011 |
| The effects of gallic/ferulic/caffeic acids on colour intensification and anthocyanin stability BJ Qian, JH Liu, SJ Zhao, JX Cai, P Jing Food Chemistry 228, 526-532, 2017 | 119 | 2017 |
| Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying Y Deng, Y Wang, J Yue, Z Liu, Y Zheng, B Qian, Y Zhong, Y Zhao Food Control 36 (1), 102-110, 2014 | 104 | 2014 |
| Immunogenicity of recombinant hepatitis B virus surface antigen fused with preS1 epitopes expressed in rice seeds B Qian, H Shen, W Liang, X Guo, C Zhang, Y Wang, G Li, A Wu, K Cao, ... Transgenic Research 17, 621-631, 2008 | 95 | 2008 |
| Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high hydrostatic pressure Y Jin, Y Deng, B Qian, Y Zhang, Z Liu, Y Zhao Food and Chemical Toxicology 76, 86-93, 2015 | 83 | 2015 |
| Effect of glycosylation patterns of Chinese eggplant anthocyanins and other derivatives on antioxidant effectiveness in human colon cell lines P Jing, B Qian, S Zhao, X Qi, L Ye, MM Giusti, X Wang Food chemistry 172, 183-189, 2015 | 70 | 2015 |
| Quantitative studies on structure-DPPH• scavenging activity relationships of food phenolic acids P Jing, SJ Zhao, WJ Jian, BJ Qian, Y Dong, J Pang Molecules 17 (11), 12910-12924, 2012 | 68 | 2012 |
| Understanding the effect of anthocyanins extracted from purple sweet potatoes on alcohol-induced liver injury in mice Z Cai, L Song, B Qian, W Xu, J Ren, P Jing, I Oey Food Chemistry 245, 463-470, 2018 | 63 | 2018 |
| Antioxidant and anti‐inflammatory peptide fraction from oyster soft tissue by enzymatic hydrolysis B Qian, X Zhao, Y Yang, C Tian Food Science & Nutrition 8 (7), 3947-3956, 2020 | 59 | 2020 |
| Quantitative studies on structure–ORAC relationships of anthocyanins from eggplant and radish using 3D-QSAR P Jing, S Zhao, S Ruan, Z Sui, L Chen, L Jiang, B Qian Food Chemistry 145, 365-371, 2014 | 56 | 2014 |
| Screening milk-derived antihypertensive peptides using quantitative structure activity relationship (QSAR) modelling and in vitro/in vivo studies on their bioactivity P Jing, B Qian, Y He, X Zhao, J Zhang, D Zhao, Y Lv, Y Deng International Dairy Journal 35 (1), 95-101, 2014 | 50 | 2014 |
| Impact of far-infrared radiation-assisted heat pump drying on chemical compositions and physical properties of squid (Illex illecebrosus) fillets Y Deng, Y Liu, B Qian, S Su, J Wu, X Song, H Yang European Food Research and Technology 232, 761-768, 2011 | 44 | 2011 |
| Characterization of phytochemicals and antioxidant activities of red radish brines during lactic acid fermentation P Jing, LH Song, SQ Shen, SJ Zhao, J Pang, BJ Qian Molecules 19 (7), 9675-9688, 2014 | 42 | 2014 |
| Sanitizer treatments alleviate lignification of sliced few-flower wildrice (Zizania latifolia Turcz.) M Liu, B Qian, H Zhang, Y Deng, Y Shen, J Ping, L Cao Food Research International 43 (10), 2363-2368, 2010 | 41 | 2010 |
| Applicability of the Chymopapain Gene Used as Endogenous Reference Gene for Transgenic Huanong No. 1 Papaya Detection J Guo, L Yang, X Liu, H Zhang, B Qian, D Zhang Journal of agricultural and food chemistry 57 (15), 6502-6509, 2009 | 39 | 2009 |
| Removal of off-flavours from radish (Raphanus sativus L.) anthocyanin-rich pigments using chitosan and its mechanism(s) R Gao, P Jing, S Ruan, Y Zhang, S Zhao, Z Cai, B Qian Food chemistry 146, 423-428, 2014 | 37 | 2014 |
