| Interaction of bovine serum albumin with dipolar molecules: fluorescence and molecular docking studies B Bhattacharya, S Nakka, L Guruprasad, A Samanta The Journal of Physical Chemistry B 113 (7), 2143-2150, 2009 | 162 | 2009 |
| Efficacy of free and encapsulated natural antioxidants in oxidative stability of edible oil: Special emphasis on nanoemulsion-based encapsulation S Sharma, SF Cheng, B Bhattacharya, S Chakkaravarthi Trends in Food Science & Technology 91, 305-318, 2019 | 144 | 2019 |
| Excited-state proton-transfer dynamics of 7-hydroxyquinoline in room temperature ionic liquids B Bhattacharya, A Samanta The Journal of Physical Chemistry B 112 (33), 10101-10106, 2008 | 115 | 2008 |
| Role of plasticizers in bioplastics T Varee, B Bhattacharya MOJ Food Processing & Technology 7 (4), 128-130, 2019 | 47* | 2019 |
| Integrated approach towards acrylamide reduction in potato-based snacks: A critical review A Kumari, B Bhattacharya, T Agarwal, V Paul, S Chakkaravarthi Food Research International 156, 111172, 2022 | 41 | 2022 |
| β-Sheet Structures and Dimer Models of the Two Major Tyrocidines, Antimicrobial Peptides from Bacillus aneurinolyticus G Munyuki, GE Jackson, GA Venter, KE Kövér, L Szilagyi, ... Biochemistry 52 (44), 7798-7806, 2013 | 41 | 2013 |
| Method development and validation for acrylamide in potato cutlet by UHPLC-MS/MS A Kumari, B Bhattacharya, T Agarwal, V Paul, VK Maurya, ... Food Control 151, 109817, 2023 | 21 | 2023 |
| Assessment of Antioxidant and Antimicrobial Property of Polyphenol‐Rich Chitosan‐Pineapple Peel Film J Jatav, A Tarafdar, C Saravanan, B Bhattacharya Journal of Food Quality 2022 (1), 8064114, 2022 | 19 | 2022 |
| Fluorescence response of mono-and tetraazacrown derivatives of 4-aminophthalimide with and without some transition and post transition metal ions NB Sankaran, PK Mandal, B Bhattacharya, A Samanta Journal of Materials Chemistry 15 (27-28), 2854-2859, 2005 | 19* | 2005 |
| Enhancement of oxidative stability of soybean oil via nano-emulsification of eggplant peel extract: Process development and application S Sharma, S Chakkaravarthi, B Bhattacharya Food Chemistry 402, 134249, 2023 | 18 | 2023 |
| Ratiometric fluorescence signalling of fluoride ions by an amidophthalimide derivative M Sarkar, R Yellampalli, B Bhattacharya, RK Kanaparthi, A Samanta Journal of Chemical Sciences 119, 91-97, 2007 | 18 | 2007 |
| Multiple emissions of benzil at room temperature and 77 K and their assignments from ab initio quantum chemical calculations B Bhattacharya, B Jana, D Bose, N Chattopadhyay The Journal of Chemical Physics 134 (4), 2011 | 17 | 2011 |
| Studies of Triton X-165–β-cyclodextrin interactions using both extrinsic and intrinsic fluorescence A Mahata, D Bose, D Ghosh, B Jana, B Bhattacharya, D Sarkar, ... Journal of colloid and interface science 347 (2), 252-259, 2010 | 16 | 2010 |
| Solvent Dependency of Sorghum Bran Phytochemicals Acting as Potential Antioxidants and Antibacterial Agents V Tyagi, S Chakkaravarthi, Y Wang, B Bhattacharya Food Technology and Biotechnology 59 (1), 31-43, 2021 | 15 | 2021 |
| Investigation of heat‐acid induced coagulation behaviour of whole milk systems employing front‐face fluorescence spectroscopy P Chakraborty, B Bhattacharya, U Shivhare, B Santanu International Journal of Dairy Technology, 2020 | 15 | 2020 |
| Laser flash photolysis study of the aminophthalimide derivatives: Elucidation of the nonradiative deactivation route B Bhattacharya, A Samanta Chemical physics letters 442 (4-6), 316-321, 2007 | 14 | 2007 |
| Chitosan film with pineapple peel extract in the extension of shelf life of Indian cottage cheese: Release kinetics and bio-accessibility studies J Jatav, AV Chinchkar, B Bhattacharya Food Research International 174, 113580, 2023 | 12 | 2023 |
| Impact of COVID-19 in Food Industries and potential innovations in Food Packaging to combat the pandemic – A review J Jatav, B Bhattacharya Scientia Agropecuaria 12 (1), 133-140, 2021 | 10 | 2021 |
| Development of ionic liquid plasticized high‐tensile starch‐protein‐sorghum bran composite films with antimicrobial activity V Tyagi, Y Wang, B Bhattacharya Journal of Applied Polymer Science 139 (26), e52442, 2022 | 8 | 2022 |
| Pineapple-peel waste to pineapple-peel based active food packaging film: paving the way for a sustainable environment J Jatav, B Bhattacharya Biomass Conversion and Biorefinery 14 (9), 10475-10485, 2024 | 6 | 2024 |
