| An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: an observational study in 38 … C De Backer, L Teunissen, I Cuykx, P Decorte, S Pabian, S Gerritsen, ... Frontiers in nutrition 7, 621726, 2021 | 101 | 2021 |
| Impacts of self-efficacy on food and dietary choices during the first COVID-19 lockdown in China W Jiao, MT Liu, PJ Schulz, A Chang Foods 11 (17), 2668, 2022 | 18 | 2022 |
| Obesity-related communication in digital Chinese news from Mainland China, Hong Kong, and Taiwan: Automated content analysis A Chang, PJ Schulz, W Jiao, MT Liu JMIR Public Health and Surveillance 7 (11), e26660, 2021 | 17 | 2021 |
| Media source characteristics regarding food fraud misinformation according to the Health Information National Trends Survey (HINTS) in China: Comparative study A Chang, PJ Schulz, W Jiao, G Yu, Y Yang JMIR formative research 6 (3), e32302, 2022 | 14 | 2022 |
| Predicting and Empowering Health for Generation Z by Comparing Health Information Seeking and Digital Health Literacy: Cross-Sectional Questionnaire Study W Jiao, A Chang, M Ho, Q Lu, MT Liu, PJ Schulz Journal of Medical Internet Research 25, e47595, 2023 | 11 | 2023 |
| Unhealthy aging? Featuring older people in television food commercials in China W Jiao, AWY Chang International Journal of Nursing Sciences 7, S67-S73, 2020 | 11 | 2020 |
| Effect of information encounter on concerns over healthy eating–mediated through body comparison and moderated by body mass index or body satisfaction PL Liu, A Chang, MT Liu, JF Ye, W Jiao, HS Ao, W Hu, K Xu, X Zhao BMC Public Health 23 (1), 254, 2023 | 9 | 2023 |
| Are foods from the COVID-19 pandemic lockdown low in nutrients? An analysis of Chinese psychological distress effects W Jiao, YT Xiang, A Chang Nutrients 14 (21), 4702, 2022 | 2 | 2022 |
| Addressing the role of eHealth literacy in shaping popular attitudes towards post-COVID-19 vaccination among Chinese adults W Jiao, PJ Schulz, A Chang Humanities and Social Sciences Communications 11 (1), 1-11, 2024 | 1 | 2024 |
| Older Adults’ Exposure to Food Media Induced Unhealthy Eating during the COVID-19 Omicron Lockdown? Exploring Negative Emotions and Associated Literacy and Efficacy on Shanghainese W Jiao Foods 13 (12), 1797, 2024 | | 2024 |
| Are Foods from the COVID-19 Pandemic Lockdown Low in Nutrients? An Analysis of Chinese Psychological Distress Effects. Nutrients 2022, 14, 4702 W Jiao, YT Xiang, A Chang s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | | 2022 |
| Are Foods from the COVID-19 Pandemic Lockdown Low in Nutrients? An Analysis of Chinese Psychological Distress Effects. Nutrients 2022, 14, x W Jiao, YT Xiang, A Chang s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 0 | | |
Angela Chang (wen-yu Chang) 張文瑜University of Macau professor在 UMAC.MO 的電子郵件地址已通過驗證