| Functional performance of plant proteins KK Ma, M Greis, J Lu, AA Nolden, DJ McClements, AJ Kinchla Foods 11 (4), 594, 2022 | 219 | 2022 |
| Advancements in 3D food printing: A comprehensive overview of properties and opportunities JY Zhang, JK Pandya, DJ McClements, J Lu, AJ Kinchla Critical Reviews in Food Science and Nutrition 62 (17), 4752-4768, 2022 | 155 | 2022 |
| The future of 3D food printing: Opportunities for space applications RE Enfield, JK Pandya, J Lu, DJ McClements, AJ Kinchla Critical Reviews in Food Science and Nutrition 63 (29), 10079-10092, 2023 | 55 | 2023 |
| Proposed methods for testing and comparing the emulsifying properties of proteins from animal, plant, and alternative sources DJ McClements, J Lu, L Grossmann Colloids and Interfaces 6 (2), 19, 2022 | 48 | 2022 |
| Coalescence of small bubbles with surfactants J Lu, CM Corvalan, YMJ Chew, JY Huang Chemical Engineering Science 196, 493-500, 2019 | 37 | 2019 |
| Production of plant-based seafood: Scallop analogs formed by enzymatic gelation of pea protein-pectin mixtures Z Zhang, K Kobata, H Pham, D Kos, Y Tan, J Lu, DJ McClements Foods 11 (6), 851, 2022 | 33 | 2022 |
| Coalescence of viscous drops with surfactants J Lu, CM Corvalan Chemical engineering science 78, 9-13, 2012 | 30 | 2012 |
| Preparation and characterization of food-grade pickering emulsions stabilized with chitosan-phytic acid-cyclodextrin nanoparticles J Lu, X Li, C Qiu, DJ McClements, A Jiao, J Wang, Z Jin Foods 11 (3), 450, 2022 | 24 | 2022 |
| Nanostructured foods for improved sensory attributes R Sun, J Lu, A Nolden Trends in Food Science & Technology 108, 281-286, 2021 | 23 | 2021 |
| Coalescence dynamics of viscous conical drops J Lu, S Fang, CM Corvalan Physical Review E 93 (2), 023111, 2016 | 20 | 2016 |
| Effect of sugar on the fouling behavior of whey protein BY Zhang, J Lu, JY Huang Food and Bioproducts Processing 113, 2-9, 2019 | 16 | 2019 |
| Microbubbles in food technology J Lu, OG Jones, W Yan, CM Corvalan Annual Review of Food Science and Technology 14 (1), 495-515, 2023 | 15 | 2023 |
| Threshold wavelength on filaments of complex fluids RJ Muddu, J Lu, PE Sojka, CM Corvalan Chemical engineering science 69 (1), 602-606, 2012 | 13 | 2012 |
| Free-surface dynamics of small pores J Lu, CM Corvalan Chemical Engineering Science 132, 93-98, 2015 | 11 | 2015 |
| Microbubble-assisted cleaning to enhance the removal of milk deposits from the heat transfer surface MMS Chung, JH Tsai, J Lu, M Padilla Chevez, JY Huang ACS Sustainable Chemistry & Engineering 10 (26), 8380-8387, 2022 | 10 | 2022 |
| Influence of viscosity on the impingement of laminar liquid jets J Lu, CM Corvalan Chemical Engineering Science 119, 182-186, 2014 | 10 | 2014 |
| Functional performance of plant proteins. Foods, 11 (4), 594 KK Ma, M Greis, J Lu, AA Nolden, DJ McClements, AJ Kinchla | 9 | 2022 |
| Soft food microrheology J Lu, CM Corvalan Current Opinion in Food Science 9, 112-116, 2016 | 9 | 2016 |
| Universal scaling law for the collapse of viscous nanopores J Lu, J Yu, CM Corvalan Langmuir 31 (31), 8618-8622, 2015 | 9 | 2015 |
| Dynamical transitions during the collapse of inertial holes J Lu, CM Corvalan Scientific reports 9 (1), 14649, 2019 | 8 | 2019 |