| Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering SM Nabavi, D Šamec, M Tomczyk, L Milella, D Russo, S Habtemariam, ... Biotechnology advances 38, 107316, 2020 | 554 | 2020 |
| A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies T Belwal, SM Ezzat, L Rastrelli, ID Bhatt, M Daglia, A Baldi, HP Devkota, ... TrAC Trends in Analytical Chemistry 100, 82-102, 2018 | 482 | 2018 |
| Chemical composition of Lepidium meyenii A Dini, G Migliuolo, L Rastrelli, P Saturnino, O Schettino Food chemistry 49 (4), 347-349, 1994 | 395 | 1994 |
| Isolation and Quantitative Analysis of Phenolic Antioxidants, Free Sugars, and Polyols from Mango (Mangifera indica L.) Stem Bark Aqueous Decoction Used in … AJ Núñez Sellés, HT Vélez Castro, J Agüero-Agüero, ... Journal of Agricultural and Food Chemistry 50 (4), 762-766, 2002 | 319 | 2002 |
| Curcumin: a natural product for diabetes and its complications S Fazel Nabavi, R Thiagarajan, L Rastrelli, M Daglia, E Sobarzo-Sanchez, ... Current topics in medicinal chemistry 15 (23), 2445-2455, 2015 | 232 | 2015 |
| Cuban and Brazilian red propolis: Botanical origin and comparative analysis by high-performance liquid chromatography–photodiode array detection/electrospray ionization tandem … AL Piccinelli, C Lotti, L Campone, O Cuesta-Rubio, M Campo Fernandez, ... Journal of Agricultural and Food Chemistry 59 (12), 6484-6491, 2011 | 219 | 2011 |
| Fatty acid composition and antioxidant levels in muscle tissue of different Mediterranean marine species of fish and shellfish S Passi, S Cataudella, P Di Marco, F De Simone, L Rastrelli Journal of Agricultural and Food Chemistry 50 (25), 7314-7322, 2002 | 216 | 2002 |
| Virtual screening of natural products against type II transmembrane serine protease (TMPRSS2), the priming agent of coronavirus 2 (SARS-CoV-2) N Rahman, Z Basharat, M Yousuf, G Castaldo, L Rastrelli, H Khan Molecules 25 (10), 2271, 2020 | 199 | 2020 |
| An Overview on Citrus aurantium L.: Its Functions as Food Ingredient and Therapeutic Agent I Suntar, H Khan, S Patel, R Celano, L Rastrelli Oxidative medicine and cellular longevity 2018 (1), 7864269, 2018 | 197 | 2018 |
| Hepatoprotective effect of quercetin: From chemistry to medicine S Miltonprabu, M Tomczyk, K Skalicka-Woźniak, L Rastrelli, M Daglia, ... Food and Chemical Toxicology 108, 365-374, 2017 | 193 | 2017 |
| Structural revision of clusianone and 7-epi-clusianone and anti-HIV activity of polyisoprenylated benzophenones AL Piccinelli, O Cuesta-Rubio, MB Chica, N Mahmood, B Pagano, ... Tetrahedron 61 (34), 8206-8211, 2005 | 193 | 2005 |
| Chemical constituents of red Mexican propolis C Lotti, M Campo Fernandez, AL Piccinelli, O Cuesta-Rubio, ... Journal of Agricultural and Food Chemistry 58 (4), 2209-2213, 2010 | 189 | 2010 |
| Isoflavonoids isolated from Cuban propolis AL Piccinelli, M Campo Fernandez, O Cuesta-Rubio, ... Journal of Agricultural and Food Chemistry 53 (23), 9010-9016, 2005 | 185 | 2005 |
| Chemical Characterization of Cuban Propolis by HPLC−PDA, HPLC−MS, and NMR: the Brown, Red, and Yellow Cuban Varieties of Propolis O Cuesta-Rubio, AL Piccinelli, M Campo Fernandez, ... Journal of agricultural and food chemistry 55 (18), 7502-7509, 2007 | 182 | 2007 |
| Determination of carbendazim, thiabendazole and thiophanate-methyl in banana (Musa acuminata) samples imported to Italy A Veneziano, G Vacca, S Arana, F De Simone, L Rastrelli Food chemistry 87 (3), 383-386, 2004 | 169 | 2004 |
| Epigallocatechin gallate and mitochondria—a story of life and death MR de Oliveira, SF Nabavi, M Daglia, L Rastrelli, SM Nabavi Pharmacological research 104, 70-85, 2016 | 167 | 2016 |
| Rate of degradation of α-tocopherol, squalene, phenolics, and polyunsaturated fatty acids in olive oil during different storage conditions L Rastrelli, S Passi, F Ippolito, G Vacca, F De Simone Journal of agricultural and food chemistry 50 (20), 5566-5570, 2002 | 160 | 2002 |
| Anti-proliferative activity and chemical characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry of phlorotannins from the brown … L Montero, AP Sánchez-Camargo, V García-Cañas, A Tanniou, ... Journal of Chromatography A 1428, 115-125, 2016 | 157 | 2016 |
| Isolation and HPLC Quantitative Analysis of Flavonoid Glycosides from Brazilian Beverages (Maytenus ilicifolia and M. aquifolium) JPV Leite, L Rastrelli, G Romussi, AB Oliveira, JHY Vilegas, W Vilegas, ... Journal of agricultural and food chemistry 49 (8), 3796-3801, 2001 | 146 | 2001 |
| A polyisoprenylated benzophenone from Cuban propolis OC Rubio, Cuellar, N Rojas, HV Castro, L Rastrelli, R Aquino Journal of Natural Products 62 (7), 1013-1015, 1999 | 143 | 1999 |