| Cysteine and homocysteine as biomarker of various diseases T Rehman, MA Shabbir, M Inam‐Ur‐Raheem, MF Manzoor, N Ahmad, ... Food science & nutrition 8 (9), 4696-4707, 2020 | 244 | 2020 |
| Channelling eggshell waste to valuable and utilizable products: a comprehensive review M Waheed, M Yousaf, A Shehzad, M Inam-Ur-Raheem, MKI Khan, ... Trends in Food Science & Technology 106, 78-90, 2020 | 235 | 2020 |
| Functional food and nutra‐pharmaceutical perspectives of date (Phoenix dactylifera L.) fruit A Younas, SA Naqvi, MR Khan, MA Shabbir, MA Jatoi, F Anwar, ... Journal of food biochemistry 44 (9), e13332, 2020 | 99 | 2020 |
| Impact of nonthermal processing on different milk enzymes T Ahmad, MZ Butt, RM Aadil, M Inam‐ur‐Raheem, Abdullah, AED Bekhit, ... International Journal of Dairy Technology 72 (4), 481-495, 2019 | 88 | 2019 |
| Utilization of mango waste material (peel, kernel) to enhance dietary fiber content and antioxidant properties of biscuit HKW Aslam, MIU Raheem, R Ramzan, A Shakeel, M Shoaib, ... Journal of Global Innovations in Agricultural and Social Sciences 2 (2), 76-81, 2014 | 85 | 2014 |
| High-pressure treatments for better quality clean-label juices and beverages: Overview and advances U Roobab, MA Shabbir, AW Khan, RN Arshad, AED Bekhit, XA Zeng, ... Lwt 149, 111828, 2021 | 84 | 2021 |
| Therapeutic potential of Moringa oleifera seed polysaccharide embedded silver nanoparticles in wound healing HM Mehwish, G Liu, MSR Rajoka, H Cai, J Zhong, X Song, L Xia, M Wang, ... International Journal of Biological Macromolecules 184, 144-158, 2021 | 68 | 2021 |
| High-pressure processing for sustainable food supply BG Nabi, K Mukhtar, RN Arshad, E Radicetti, P Tedeschi, MU Shahbaz, ... Sustainability 13 (24), 13908, 2021 | 63 | 2021 |
| Gelatin extraction from fish waste and potential applications in food sector M Usman, A Sahar, M Inam-Ur-Raheem, U Rahman, A Sameen, RM Aadil International Journal of Food Science and Technology 57 (1), 154-163, 2022 | 54 | 2022 |
| Lotus seeds (Nelumbinis semen) as an emerging therapeutic seed: A comprehensive review M Arooj, S Imran, M Inam‐ur‐Raheem, MSR Rajoka, A Sameen, ... Food Science & Nutrition 9 (7), 3971-3987, 2021 | 53 | 2021 |
| Advances in green processing of seed oils using ultrasound‐assisted extraction: A review A Mushtaq, U Roobab, GI Denoya, M Inam‐Ur‐Raheem, B Gullón, ... Journal of Food Processing and Preservation 44 (10), e14740, 2020 | 51 | 2020 |
| Assessing the impact of ultra‐sonication and thermo‐ultrasound on antioxidant indices and polyphenolic profile of apple‐grape juice blend RM Aadil, AA Khalil, A Rehman, A Khalid, M Inam‐ur‐Raheem, A Karim, ... Journal of Food Processing and Preservation 44 (5), e14406, 2020 | 48 | 2020 |
| Dielectric-barrier discharge (DBD) plasma treatment reduces IgG binding capacity of β-lactoglobulin by inducing structural changes ZW Liu, LJ Liu, YX Zhou, YC Tan, JH Cheng, AED Bekhit, ... Food chemistry 358, 129821, 2021 | 44 | 2021 |
| Innovations in high-pressure technologies for the development of clean label dairy products: a review U Roobab, M Inam-Ur-Raheem, AW Khan, RN Arshad, X Zeng, RM Aadil Food Reviews International 39 (2), 970-991, 2023 | 43 | 2023 |
| Cereal processing waste, an environmental impact and value addition perspectives: A comprehensive treatise G Hassan, MA Shabbir, F Ahmad, I Pasha, N Aslam, T Ahmad, A Rehman, ... Food Chemistry 363, 130352, 2021 | 39 | 2021 |
| Astounding Health Benefits of Jamun (Syzygium cumini) toward Metabolic Syndrome MK Rizvi, R Rabail, S Munir, M Inam-Ur-Raheem, MMN Qayyum, ... Molecules 27 (21), 7184, 2022 | 37 | 2022 |
| Delving into the Therapeutic Potential of Carica papaya Leaf against Thrombocytopenia S Munir, ZW Liu, T Tariq, R Rabail, PŁ Kowalczewski, J Lewandowicz, ... Molecules 27 (9), 2760, 2022 | 32 | 2022 |
| Impact of novel processing techniques on the functional properties of egg products and derivatives: A review MT Afraz, MR Khan, U Roobab, MA Noranizan, BK Tiwari, MT Rashid, ... Journal of Food Process Engineering 43 (12), e13568, 2020 | 29 | 2020 |
| Chitosan-based edible coating delays fungal decay and maintains quality of strawberries during storage. J Hassan, R Anwar, AS Khan, S Ahmad, AU Malik, M Nafees, Z Hussain, ... | 27 | 2020 |
| Enhancing the shelf stability of fresh‐cut potatoes via chemical and nonthermal treatments MH Rashid, MR Khan, U Roobab, MSR Rajoka, M Inam‐ur‐Raheem, ... Journal of Food Processing and Preservation 45 (6), e15582, 2021 | 24 | 2021 |