| Search and recombination process to innovate: a review of the empirical evidence and a research agenda T Savino, A Messeni Petruzzelli, V Albino International Journal of Management Reviews 19 (1), 54-75, 2017 | 391 | 2017 |
| Managing knowledge assets for open innovation: a systematic literature review A Natalicchio, L Ardito, T Savino, V Albino Journal of Knowledge Management 21 (6), 1362-1383, 2017 | 268 | 2017 |
| Maturity of knowledge inputs and innovation value: The moderating effect of firm age and size AM Petruzzelli, L Ardito, T Savino Journal of Business Research 86, 190-201, 2018 | 247 | 2018 |
| Search, recombination, and innovation: Lessons from haute cuisine AM Petruzzelli, T Savino Long Range Planning 47 (4), 224-238, 2014 | 214 | 2014 |
| Reinterpreting tradition to innovate: The case of Italian Haute Cuisine A Messeni Petruzzelli, T Savino Industry and Innovation 22 (8), 677-702, 2015 | 112 | 2015 |
| Open innovation and the human resource dimension: An investigation into the Italian manufacturing sector A Natalicchio, A Messeni Petruzzelli, S Cardinali, T Savino Management Decision 56 (6), 1271-1284, 2018 | 82 | 2018 |
| Researcher understanding of food innovations in Nordic and Southern European countries: A systematic literature review T Savino, S Testa, AM Petruzzelli Trends in food science & technology 77, 54-63, 2018 | 36 | 2018 |
| Industrial symbiosis for a sustainable city: technical, economical and organizational issues V Albino, L Fraccascia, T Savino Procedia Engineering 118, 950-957, 2015 | 33 | 2015 |
| Teams and lead creators in cultural and creative industries: evidence from the Italian haute cuisine T Savino, A Messeni Petruzzelli, V Albino Journal of Knowledge Management 21 (3), 607-622, 2017 | 32 | 2017 |
| Timing of search and innovation: The moderating effect of firm age and size T Savino, AM Petruzzelli DRUID Conference June 19, 2012 | 6 | 2012 |
| Searching in the past new strategic approaches: Creating and appropriating value through tradition T Savino, AM Petruzzelli, V Albino Integrating art and creativity into business practice, 40-54, 2017 | 4 | 2017 |
| Environmental management to improve quality of life in smart cities T Savino, V Albino, R Dangelico Proceedings IFKAD 2014, 1290-1309, 2014 | 2 | 2014 |
| How to Regulate Self-Regulated Teams? A 3-Step Ritual for Institutional Logics Change MC Annosi, A Martini, A Messeni Petruzzelli, T Savino 18th International CINet Conference “Digitalization and innovation …, 2017 | | 2017 |
| Industrial symbiosis within small cities: the influence of urban features V Albino, L Fraccascia, T Savino PROCEEDINGS IFKAD..., 1363-1377, 2015 | | 2015 |
| Findings from the RES NOVAE project: a dashboard and decision support tool for the energy governance of smart cities V Albino, R Carli, G Caponio, G Cavone, N Costantino, RM Dangelico, ... 1st Workshop on the state of the art and challenges of research efforts at …, 2014 | | 2014 |
| The impact of “old” components on innovation value V Albino, AM Petruzzelli, T Savino | | |
| Innovation and Age of Knowledge. The Role of Firm Age and Size V Albino, AM Petruzzelli, T Savino | | |
| When the Old creates value for innovation T Savino | | |
