This study aimed to understand the impact of ultrasonication (24 kHz) at a fixed power (100
W) and duration (5–60 min) on the physicochemical, structural, and thermal properties of …

Olive leaf, as an important by-product of olive farming, is generated from the pruning and
harvesting of olive trees and represents> 10% of the total olive weight. The present study …

The obtained seeds from fruit processing are considered by-products containing proteins
that could be utilized as ingredients in food manufacturing. However, in the specific case of …

Plant proteins are increasingly being used in the food industry due to their sustainability.
They can be isolated from food industry waste and converted into value-added ingredients …

Piper betel contains phytochemicals with diverse pharmacological effects. The objective of
this study was to enhance the extraction efficiency of phytochemicals and the chlorophyll …

Escalating global protein demand necessitates the commercialization of protein rich
products. Oat is a promising high-quality protein source but it requires structural and …

BACKGROUND Sugar beet is one of the most produced industrial plants in the world, and
during manufacturing it produces a large quantity of leaf waste. Because this waste is rich in …