[HTML][HTML] The effects of nutrition knowledge on food label use. A review of the literature
LMS Miller, DL Cassady - Appetite, 2015 - Elsevier
Nutrition information on food labels is an important source of nutrition information but is
typically underutilized by consumers. This review examined whether consumer nutrition …
typically underutilized by consumers. This review examined whether consumer nutrition …
A meta-analysis of food labeling effects on consumer diet behaviors and industry practices
Context The influence of food and beverage labeling (food labeling) on consumer
behaviors, industry responses, and health outcomes is not well established. Evidence …
behaviors, industry responses, and health outcomes is not well established. Evidence …
Can “low-fat” nutrition labels lead to obesity?
In this era of increasing obesity and increasing threats of legislation and regulation of food
marketing practices, regulatory agencies have pointedly asked how “low-fat” nutrition claims …
marketing practices, regulatory agencies have pointedly asked how “low-fat” nutrition claims …
[PDF][PDF] Consumers' use of nutritional labels: a review of research studies and issues
Diet-related health problems have increased dramatically over the last few years.
Consequently, nutritional labeling has emerged as an important aspect of consumers' food …
Consequently, nutritional labeling has emerged as an important aspect of consumers' food …
The impact of health claims on consumer search and product evaluation outcomes: results from FDA experimental data
B Roe, AS Levy, BM Derby - Journal of Public Policy & …, 1999 - journals.sagepub.com
The authors report results of a mall-intercept study regarding the effects of health claims on
consumer information search and processing behavior. Results suggest that the presence of …
consumer information search and processing behavior. Results suggest that the presence of …
The contingency value of complementary capabilities in product development
Current interdisciplinary research suggests that organizational capabilities have a direct,
unconditional impact on firm performance. The authors extend this literature by develo** a …
unconditional impact on firm performance. The authors extend this literature by develo** a …
Consumer understanding and use of health claims for foods
P Williams - Nutrition reviews, 2005 - academic.oup.com
Health claims for foods are permitted in an increasing number of countries, but there are
very few studies evaluating their effect on purchase behavior and consumer health. There …
very few studies evaluating their effect on purchase behavior and consumer health. There …
Consumer perceptions of nutrition and health claims
The number of food products containing extra or reduced levels of specific ingredients (eg
extra calcium) that bring particular health benefits (eg stronger bones) is still increasing …
extra calcium) that bring particular health benefits (eg stronger bones) is still increasing …
Review and analysis of evaluation measures used in nutrition education intervention research
IR Contento, JS Randell, CE Basch - Journal of nutrition education and …, 2002 - Elsevier
The purpose of this review is to provide a summary of the kinds of evaluation measures used
in 265 nutrition education intervention studies conducted between 1980 and 1999 and an …
in 265 nutrition education intervention studies conducted between 1980 and 1999 and an …
Does nutrition information on food products lead to healthier food choices?
This paper examines the link between nutrition label use and consumers' healthier food
choices. Label use is considered for the two main types of labels currently found on food …
choices. Label use is considered for the two main types of labels currently found on food …