Pectins are defined as a group of widely distributed plant cell wall polysaccharides that
contain galacturonic acid linked at both the 1 and 4 positions. The wide use of pectin as an …

Citrus is a major processed crop that results in large quantities of wastes and by-products
rich in various bioactive compounds such as pectins, water soluble and insoluble …

Polysaccharides are important biomacromolecules with numerous beneficial functions and a
wide range of industrial applications. Functions and properties of polysaccharides are …

Pressurized cells with strong walls make up the hydrostatic skeleton of plants. Assembly and
expansion of such stressed walls depend on a family of secreted RAPID ALKALINIZATION …

The contribution of ATR-FTIR spectroscopy to study cell wall polysaccharides (CWPs) was
carefully investigated. The region 1800-800 cm− 1 was exploited using principal component …

The impacts of three extraction techniques, including hot water extraction (HWE),
pressurized water extraction (PWE), and microwave assisted extraction (MAE), on the …

In this study, soybean protein isolate (SPI) and pectin emulsion gels were prepared by
thermal induction, and the effects of high intensity ultrasound (HIU) at various powers (0 …

In recent years, decreased cost, miniaturisation and advances in computing power and data
processing software have led to widespread introduction of Fourier-transform (FT) …

To systematically study the relationship between structural and emulsification properties of
okra polysaccharide, OPW (okra polysaccharide extracted by water), OPH (okra …

Fruit waste has significant valorization potential as a source of pectin for use in numerous
applications. The initial objective was to determine the optimal parameters of conventional …