Advanced glycation end-products (AGEs): Formation, chemistry, classification, receptors, and diseases related to AGEs
A Twarda-Clapa, A Olczak, AM Białkowska… - Cells, 2022 - mdpi.com
Advanced glycation end-products (AGEs) constitute a non-homogenous, chemically diverse
group of compounds formed either exogeneously or endogeneously on the course of …
group of compounds formed either exogeneously or endogeneously on the course of …
Chemical design of activatable photoacoustic probes for precise biomedical applications
Y Liu, L Teng, B Yin, H Meng, X Yin, S Huan… - Chemical …, 2022 - ACS Publications
Photoacoustic (PA) imaging technology, a three-dimensional hybrid imaging modality that
integrates the advantage of optical and acoustic imaging, has great application prospects in …
integrates the advantage of optical and acoustic imaging, has great application prospects in …
Oral polyphenol-armored nanomedicine for targeted modulation of gut microbiota–brain interactions in colitis
Develo** oral nanomedicines that suppress intestinal inflammation while modulating gut
microbiota and brain interactions is essential for effectively treating inflammatory bowel …
microbiota and brain interactions is essential for effectively treating inflammatory bowel …
[HTML][HTML] Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides
Bioactive peptides are biomolecules derived from proteins. They contain anywhere from 2 to
20 amino acids and have different bioactivities. For example, they have antihypertensive …
20 amino acids and have different bioactivities. For example, they have antihypertensive …
BIOPEP-UWM database of bioactive peptides: Current opportunities
P Minkiewicz, A Iwaniak, M Darewicz - International journal of molecular …, 2019 - mdpi.com
The BIOPEP-UWM™ database of bioactive peptides (formerly BIOPEP) has recently
become a popular tool in the research on bioactive peptides, especially on these derived …
become a popular tool in the research on bioactive peptides, especially on these derived …
Functional implications of bound phenolic compounds and phenolics–food interaction: A review
Sizeable scientific evidence indicates the health benefits related to phenolic compounds
and dietary fiber. Various phenolic compounds‐rich foods or ingredients are also rich in …
and dietary fiber. Various phenolic compounds‐rich foods or ingredients are also rich in …
[HTML][HTML] Re-thinking functional food development through a holistic approach
M Alongi, M Anese - Journal of functional foods, 2021 - Elsevier
Although the interest towards functional food has dramatically increased, several factors
jeopardize their effective development. A univocally recognized definition and a dedicated …
jeopardize their effective development. A univocally recognized definition and a dedicated …
Food amyloid fibrils are safe nutrition ingredients based on in-vitro and in-vivo assessment
Food protein amyloid fibrils have superior technological, nutritional, sensorial, and physical
properties compared to native monomers, but there is as yet insufficient understanding of …
properties compared to native monomers, but there is as yet insufficient understanding of …
[HTML][HTML] A review on the food digestion in the digestive tract and the used in vitro models
I Sensoy - Current research in food science, 2021 - Elsevier
It is crucial to replicate or mimic the human digestive system conditions closely in model
systems to have the food digestion-related data as accurate as possible. Thus, the data …
systems to have the food digestion-related data as accurate as possible. Thus, the data …
Progress in microencapsulation of probiotics: A review
The potential health benefits of probiotics may not be realized because of the substantial
reduction in their viability during food storage and gastrointestinal transit …
reduction in their viability during food storage and gastrointestinal transit …