This review article is addressed to a broad community of polymer scientists. We outline and
analyse the fundamentals of the dissipative particle dynamics (DPD) simulation method from …

We develop a computational method based on Dissipative Particle Dynamics (DPD) that
introduces solvent hydrodynamic interactions to coarse-grained models of solutes, such as …

Many food emulsions are stabilized by functional egg yolk biomolecules, which act as
surfactants at the oil/water interface. Detailed experimental studies on egg yolk emulsifying …

Dissipative Particle Dynamics (DPD) is a stochastic particle model that is able to simulate
larger systems over longer time scales than atomistic modeling approaches by including the …

In this article we demonstrate that contrary to general belief, the standard Einstein–Helfand
(EH) formulas are valid for the evaluation of transport coefficients of systems containing …

Fatty alcohols (C n FAs) combined with cationic surfactants are common ingredients of
lamellar-phase personal care liquids. We employ mesoscopic modelling to study. how …

There are many practical applications of droplets freezing, and in many cases, it is
necessary to prevent the droplets freezing to reduce the loss caused by freezing. Based on …

This article addresses the debate about the correct application of Green–Kubo expressions
for transport coefficients from dissipative particle dynamics simulations. We demonstrate that …

Dissipative particle dynamics (DPD) is a promising candidate technique for modeling
rheological properties of soft matter systems. However, several methodological issues inhibit …

Many industrial sectors, like the personal care one, make wide use of mixing processes that
involve complex fluids. However, modeling the rheology of these fluids is still challenging …