Use of Alcalase in the production of bioactive peptides: A review
VG Tacias-Pascacio, R Morellon-Sterling… - International journal of …, 2020 - Elsevier
This review aims to cover the uses of the commercially available protease Alcalase in the
production of biologically active peptides since 2010. Immobilization of Alcalase has also …
production of biologically active peptides since 2010. Immobilization of Alcalase has also …
Bioactives from agri-food wastes: Present insights and future challenges
Sustainable utilization of agri-food wastes and by-products for producing value-added
products (for cosmetic, pharmaceutical or food industrial applications) provides an …
products (for cosmetic, pharmaceutical or food industrial applications) provides an …
Bioactive peptides derived from marine sources: Biological and functional properties
SA Cunha, ME Pintado - Trends in Food Science & Technology, 2022 - Elsevier
Background Bioactive peptides have been studied in several sources due to their valuable
potential in pharmaceutical, food and cosmetic industries. Algae, mussels and fish are …
potential in pharmaceutical, food and cosmetic industries. Algae, mussels and fish are …
Production, bioactive properties, and potential applications of fish protein hydrolysates: Developments and challenges
R Gao, Q Yu, Y Shen, Q Chu, G Chen, S Fen… - Trends in Food Science …, 2021 - Elsevier
Background The health benefits associated with consuming fish products are mainly
attributed to their desirable nutrition profiles, including vitamins, minerals, essential amino …
attributed to their desirable nutrition profiles, including vitamins, minerals, essential amino …
Current trends of bioactive peptides—New sources and therapeutic effect
A Jakubczyk, M Karaś, K Rybczyńska-Tkaczyk… - Foods, 2020 - mdpi.com
Generally, bioactive peptides are natural compounds of food or part of protein that are
inactive in the precursor molecule. However, they may be active after hydrolysis and can be …
inactive in the precursor molecule. However, they may be active after hydrolysis and can be …
Preparation of low-molecular-weight, collagen hydrolysates (peptides): Current progress, challenges, and future perspectives
Collagen hydrolysates (peptides) derived from food processing byproducts have been used
to produce commercially valuable food ingredients due to their potential to trigger certain …
to produce commercially valuable food ingredients due to their potential to trigger certain …
Valorization of fish byproducts: sources to end‐product applications of bioactive protein hydrolysate
Fish processing industries result in an ample number of protein‐rich byproducts, which have
been used to produce protein hydrolysate (PH) for human consumption. Chemical …
been used to produce protein hydrolysate (PH) for human consumption. Chemical …
Biological activities of kombucha beverages: The need of clinical evidence
D Morales - Trends in Food Science & Technology, 2020 - Elsevier
Background The growing consumption of kombucha beverages in the last decade has
motivated an increase in the number of scientific studies investigating their biological …
motivated an increase in the number of scientific studies investigating their biological …
Recent advances in nanoencapsulation of hydrophobic marine bioactives: Bioavailability, safety, and sensory attributes of nano-fortified functional foods
SF Hosseini, L Ramezanzade… - Trends in Food Science & …, 2021 - Elsevier
Background There is increasing demand from consumers for more natural foods with
potential health benefits. The marine environment is an abundant source of potentially …
potential health benefits. The marine environment is an abundant source of potentially …
Recent developments on production, purification and biological activity of marine peptides
Marine peptides are one of the richest sources of structurally diverse bioactive compounds
and a considerable attention has been drawn towards their production and bioactivity …
and a considerable attention has been drawn towards their production and bioactivity …