Pathogens found in food are believed to be the leading cause of foodborne illnesses; and
they are considered a serious problem with global ramifications. During the last few …

Initially described a century ago by William Twort and Felix d'Herelle, bacteriophages are
bacterial viruses found ubiquitously in nature, located wherever their host cells are present …

The routinely used enzymes, antibodies, and nucleic acids-based biosensors for detection
of Staphylococcus aureus are often overwhelmed by limited selectivity, sensitivity, high cost …

Foodborne microorganisms are an important cause of human illness worldwide. Two-thirds
of human foodborne diseases are caused by bacterial pathogens throughout the globe …

Foodborne illness outbreaks caused by the consumption of food contaminated with harmful
bacteria has drastically increased in the past decades. Therefore, detection of harmful …

Optical sensors based on excitation of surface plasmons, commonly referred to as surface
plasmon resonance (SPR) sensors, belong to the group of refractometric sensing devices …

Staphylococcus aureus (S. aureus) is one of the most important human pathogens and
causes numerous illnesses. In this study, we report a sensitive and highly selective dual …

Food safety is a global health goal and the foodborne diseases take a major crisis on health.
Therefore, detection of microbial pathogens in food is the solution to the prevention and …

Biosensors are of great significance because of their capability to resolve a potentially large
number of analytical problems and challenges in very diverse areas such as defense …

The need for low-cost, sensitive, and reliable sensors for the detection of whole bacterial
cells in food samples without pre-treatment has been increasing. Outbreaks of foodborne …