Multiple infections of several bacterial species are often observed under natural farm
conditions. The infections would cause a much more significant loss compared to a single …

Nutritional immunity regulates the homeostasis of micronutrients such as iron, manganese,
and zinc at the systemic and cellular levels, preventing the invading microorganisms from …

Eleginops maclovinus is a native species with potential for Chilean aquaculture. However,
its optimal stocking density and the impact on its physiology is unknown. The aim of this …

Viral infection of the central nervous system (CNS) is often associated with blood-brain
barrier (BBB) disruption. Mammals have developed complicated and efficient immune …

Eleginops maclovinus is a eurythermic fish that under natural conditions lives in
environments with temperatures ranging from 4 to 18° C and can be usually captured near …

Abstract For Chinese sucker (Myxocyprinus asiaticus), passing through a dam with fast flow
and cold water are always unavoidable, and this process can cause stress, disease or even …

Fluctuations in ambient temperature along with the presence of pathogenic microorganisms
can induce important cellular changes that alter the homeostasis of ectothermic fish. The aim …

Piscirickettsiosis causes the highest mortality in Atlantic salmon (Salmo salar) farming, and
prophylactic treatment has not provided complete protection to date. In this study, we …

Francisella noatunensis subsp. noatunensis, the etiological agent of Francisellosis, affects a
large number of farmed species such as Salmo salar. This species coexists with several …

Piscirickettsia salmonis is the aetiological agent of piscirickettsiosis, a bacterial disease that
affects farmed salmonids, causing high mortalities and significant economic losses in the …