Vibrio parahaemolyticus is a major food-borne pathogen and the leading cause of seafood-
associated enteric infections worldwide. In addition, imprudent use of antibiotics has …

Typical second messengers include cyclic AMP (cAMP), cyclic GMP (cGMP), and inositol
phosphate. In bacteria, cyclic diguanylate (c‐di‐GMP), which is not used in animals, is …

Vibrio parahaemolyticus is a significant foodborne pathogen that causes economic and
public health problems worldwide and has a high capacity to adapt to diverse environments …

This study aimed to explore novel anti-biofilm agents from Lacticaseibacillus rhamnosus. We
found that the ethyl acetate extract of L. rhamnosus MS1 effectively reduced the motility …

As one of main culprit of seafood-associated human illness, Vibrio parahaemolyticus can
readily accumulate on biotic or abiotic surfaces to form biofilms in the seafood processing …

Vibrio parahaemolyticus, Vibrio vulnificus and non‐O1/non‐O139 Vibrio cholerae are the
Vibrio spp. of highest relevance for public health in the EU through seafood consumption …

Microplastic particles (MPs), defined as plastic debris with diameters of less than 5 mm, are
the dominant form of plastics in the oceans of the earth [1]. These have become one of the …

Under adverse circumstances, bacteria enter the viable but non-culturable (VBNC) state, a
dormancy-like state for survival. The altered gene regulation underlying the entry of the …

Vibrio alginolyticus is an important conditional pathogen of fish, shrimp, shellfish, and other
marine aquaculture animals that causes huge economic losses to the marine aquaculture …

A single region of the Pseudomonas putida genome, designated the flagellar cluster,
includes 59 genes potentially involved in the biogenesis and function of the flagellar system …