Climate neutrality is becoming a core long-term competitiveness asset within the aviation
industry, as demonstrated by the several innovations and targets set within that sector, prior …

A circular, bio-based economy could provide the pathway to a sustainable future. Here we
present five ecological principles to guide biomass use towards a circular bioeconomy …

The global food systems face significant challenges driven by population growth, climate
change, geopolitical conflicts, crises, and evolving consumer preferences. Intending to …

With the implementation of zero-waste city and waste classification in China, a large amount
of food waste (FW) began to appear in concentration, and there was an urgent requirement …

In this study, the key gaps of food waste prevention have been addressed in the context of
the emerging circular economy. First, current terminology related to food waste was …

The world's population is expected to grow at an increasing rate, leading to increased food
consumption and waste production. Even though food waste represents one of the most …

Food waste (FW) is a global problem and a hidden opportunity for the value-added product
conversion. Thus, food waste valorization is a growing science toward the waste-to-wealth …

The global food processing industries represent a challenge and a risk to the environment
due to the poor handling of residues, which are often discarded as waste without being used …

Organic waste management (OWM) currently follows the linear economy principle in most of
the Gulf countries. Most CE studies to date revolve around the reduction, recycling, and …

The circular economy (CE) and bioeconomy (BE) are recognized as potential solutions for
achieving sustainable development, yet little research has examined their potential …