The wide spread of antibiotic resistance has been alarming in recent years and poses a
serious global hazard to public health as it leads to millions of deaths all over the world. The …

Aquaculture is now the main source of seafood in human diets and is one of its fastest‐
growing industries worldwide. However, the industry is facing several difficulties, including …

Aeromonas veronii is associated with substantial economic losses in the fish industry and
with food-borne illness in humans. This study aimed to determine the prevalence …

Background Gallibacterium anatis is incriminated frequently in severe economic losses and
mortalities in the poultry industry. This study aimed to detect the prevalence of G. anatis in …

Background Bacillus cereus is implicated in severe foodborne infection in humans. This
study intended to assess the occurrence, gro EL gene sequencing, biofilm production, and …

The development of antibiotic resistance compromises the effectiveness of our most effective
defenses against bacterial infections, presenting a threat to global health. To date, a large …

This review aims to examine the existence of Pseudomonas aeruginosa (P. aeruginosa) and
their antibiotic resistance genes (ARGs) in aquatic settings and the alternative treatment …

Aquaculture is considered one of the fastest-growing food production sectors, which
provides about 41% of the world's fish food. Different types of pathogens, including bacteria …

Background Biofilm formation is an essential virulence factor that creates a highly protected
growth mode for Staphylococcus aureus (S. aureus) to survive in any hostile environment …

Antibiotic resistance is a major problem and a major global health concern. In total, there are
16 million deaths yearly from infectious diseases, and at least 65% of infectious diseases …