The flowers of Hosta plantaginea (Lam.) Aschers are commonly used for the treatment of
inflammatory diseases in traditional Chinese medicine with limited scientific evidence …

In recent years, high-fat diet (HFD) has been widely applied in aquaculture, which reduces
the intestinal health of cultured fish. The current study evaluated the protective effects of …

In this study, Lactiplantibacillus plantarum ATCC14917 was used to ferment Ganoderma
lucidum spore powder. Two polysaccharides were purified from unfermented (GLP) and …

Numerous mushroom species are valued not just for their flavor but also for their health
advantages. Historically, these mushrooms have been utilized for medicinal purposes …

Treatment for sepsis and its complications in the clinic is primarily in the forms of antibiotics,
anti-inflammatory agents, and antioxidant drugs. Kombucha, a traditional fermented …

Ethnopharmacological relevance Epigynum auritum has been historically used as a “dai” or
traditional medicine for the treatment of inflammation, swelling and severe pain during injury; …

Sparassis crispa is an edible mushroom exhibiting a wide range of medicinal properties. It is
recognized for therapeutic value because of the high β-glucan content in the basidiomes …

Inflammation is generally considered a key risk factor in the progress of several chronic
diseases, such as arthritis, gastritis, and hepatitis. Natural products with anti‐inflammatory …

Glycoproteins, primary proteins in egg white (EW), yield substantial EW glycopeptides
(EWG) after digestion and hydrolysis. However, the structure and function of EWG have not …

The aim of the present study was to evaluate in vitro the beneficial potential of crude
polysaccharides from S. crispa (CPS) in one of the most common cancer types—colon …