As the IV generation of packaging, biopolymers, with the advantages of biodegradability,
process ability, combination possibilities and no pollution to food, have become the leading …

Zein is a class of alcohol-soluble prolamine proteins present in maize endosperm, which
was approved as a generally recognized as safe (GRAS) excipient in 1985 by the United …

To optimize the properties of native potato starch and to broaden its application in the food
field, it was treated by electron beam irradiation (EBI) with different irradiation doses (6, 12 …

This handbook covers characteristics, processability and application areas of biodegradable
polymers, with key polymer family groups discussed. It explores the role of biodegradable …

In order to extend product shelf life while preserving the quality scientific attention focused to
biopolymers research that are base for edible films and coatings production. Another major …

This review article highlights recent advances in designing biomaterials to be interfaced with
food and plants, with the goal of enhancing the resilience of the AgroFood infrastructure by …

Zein self-assembled nanoparticles (Z-NPs) are an excellent delivery carrier for bioactive
components. However, the poor stability of its application in the food industry is the main …

Plastic pollution is a significant concern nowadays due to wastes generated from non‐
biodegradable and non‐renewable synthetic materials. In particular, most plastic food …

Resveratrol (R) has received growing attentions in therapeutic potential, however less focus
is paid to its antibacterial or antioxidant nature for food preservation. In this work, R was …

There is increasing research towards the substitution of petrochemicals by sustainable
components. Biopolymers such as proteins, polysaccharides, and lipids derive from a variety …