Fungal diseases have been underestimated worldwide but constitute a substantial threat to
several plant and animal species as well as to public health. The increase in the global …

Botrytis cinerea is one of the most destructive pathogens of ve⁠ getables and fruits both in
the field and storage. There have been several research activities focused on develo** …

Whether modern agriculture without conventional pesticides will be possible or not is a
matter of debate. The debate is meaningful within the context of rising health and …

The introduction of site-specific fungicides almost 50 years ago has revolutionized chemical
plant protection, providing highly efficient, low toxicity compounds for control of fungal …

The new broad-spectrum fungicides from the succinate dehydrogenase inhibitor (SDHI)
class have been quickly adopted by the market, which may lead to a high selection pressure …

Succinate dehydrogenase inhibitors (SDHIs) have become one of the fastest growing
classes of new fungicides since entering the market, and have attracted increasing attention …

The gray mold fungus Botrytis cinerea is a major threat to fruit and vegetable production.
Strawberry fields usually receive several fungicide treatments against Botrytis per season …

Gray mold, caused by Botrytis cinerea, is a devastating disease that causes significant yield
losses in various economically important plants. Fungicide application is one of the main …

Botrytis cinerea is a high-risk pathogen for fungicide resistance development. Within the
fungal populations, strains have developed multiple mutations in different target genes …

Gray mold, caused by the necrotrophic fungus Botrytis cinerea., is one of the most
economically important diseases of strawberry. Gray mold control involves the application of …