Simple Summary Zinc oxide (ZnO) supplementation at pharmacological doses in post-
weaning piglets is a consolidated practice that allows efficient control of post-weaning …

Aquaculture sustainable development is necessary since it is categorized as the most
important source of aquatic products for human consumption and it is expected to keep …

Meat industries are constantly facing new waves of changes in the consumer's nutritional
trends, food safety, and quality requirements and legislations leading to an increase in …

To evaluate the effects of heat stress (HS) conditions and dietary organic acid and pure
botanical (OA/PB) supplementation on gut permeability and milk production, we enrolled 46 …

Recently, the use of essential oils (EOs) or their bioactive compounds encapsulated by
nanoparticles as alternative supplements for in-feed antimicrobials is gaining attention …

The role of food additives is to preserve food by extending shelf life and limiting harmful
microorganism proliferation. They prevent spoilage by enhancing the taste and safety of …

In swine production, stress is a common encounter that leads to serious bacterial infection
and adverse effects on growth performance. Though antibiotics have been frequently used …

With restricted usage of growth-promoting antibiotics, identifying alternative feed additives
that both improve intestinal barrier function and reduce inflammation is the center to improve …

Microbial life in extreme environments, such as deserts and deep oceans, is thought to have
evolved to overcome constraints of nutrient availability, temperature, and suboptimal …

Vibrosis is one of the major threats in aquaculture farming, and due to the increasing
antimicrobial resistance of different Vibrio species, there is an urgent need to replace …