Background Due to high water content, low calorie and appealing textural characteristics,
gel-related foods have recently obtained great interest in the food industry. Compared with …

Proteins are the fundamental building blocks for high-performance materials in nature. Such
materials fulfill structural roles, as in the case of silk and collagen, and can generate active …

In this study, we investigated the effect of sweet tea polysaccharide (STP) on the
physicochemical and structural properties of heat-induced whey protein isolate (WPI) gels …

Traditional whey protein isolate (WPI) gels require relatively high protein concentrations and
prolonged heating to prepare. They exhibit a limited range of physicochemical attributes. To …

One of the possible advantages of protein fibers in composites is that they can interact with
the continuous gel matrix as active fillers at neutral pH. This study aimed to investigate the …

Enhancement on the mechanical properties of hydrogels leads to a wider range of their
applications in various fields. Therefore, there has been a great interest recently for …

The effect and mechanism of wheat bran cellulose (WBC) on the gelling characteristics of
soy protein isolate (SPI) were evaluated. It was found that the water holding capacity, gel …

Inflammation of the gut causes diarrhea and other forms of intestinal distress, as well as
being linked to various parenteral diseases such as arthritis, fatty liver, and conjunctivitis …

Cellulose nanocrystals (CNC) were successfully prepared from wheat bran, and their effects
on the gelling properties and microstructure of heat-induced whey protein isolate (WPI) gels …

This study aimed to evaluate the effect of calcium ions (Ca 2+) on the thermal gelling
properties of cellulose nanocrystals-whey protein isolate composite gels, as well as to …