A review on antimicrobial packaging for extending the shelf life of food
Food packaging systems are continually impacted by the growing demand for minimally
processed foods, changing eating habits, and food safety risks. Minimally processed foods …
processed foods, changing eating habits, and food safety risks. Minimally processed foods …
Time–temperature management along the food cold chain: A review of recent developments
The cold chain is responsible for the preservation and transportation of perishable foods in
the proper temperature range to slow biological decay processes and deliver safe and high …
the proper temperature range to slow biological decay processes and deliver safe and high …
[HTML][HTML] Digital twins are coming: Will we need them in supply chains of fresh horticultural produce?
Background Digital twins have advanced fast in various industries, but are just emerging in
postharvest supply chains. A digital twin is a virtual representation of a certain product, such …
postharvest supply chains. A digital twin is a virtual representation of a certain product, such …
Environmental sustainability of fruit and vegetable production supply chains in the face of climate change: A review
This study discusses importance of assessing environmental sustainability of fruits and
vegetable (F&V) production sector in future climate change (CC) scenarios. For the current …
vegetable (F&V) production sector in future climate change (CC) scenarios. For the current …
New trends in cold chain monitoring applications-A review
Current global food supply chains are faced with an ever increasing variety of modern day
societal challenges. As a direct result of these challenges many of these supply chains are …
societal challenges. As a direct result of these challenges many of these supply chains are …
The role of internet of things in food supply chain quality management: A review
In their review of internet of things (IoT) applications in supply chain management, Ben-Daya
et al. identified the food supply chain (FSC) as one of the application areas with greatest …
et al. identified the food supply chain (FSC) as one of the application areas with greatest …
Postharvest precooling of fruit and vegetables: A review
Background Precooling is a critical step in the postharvest cold chain. Studies of the
precooling of fruit and vegetables are based on the strong interactions between modelling …
precooling of fruit and vegetables are based on the strong interactions between modelling …
Digital twins probe into food cooling and biochemical quality changes for reducing losses in refrigerated supply chains
Refrigerated transport and storage of mango fruit are essential to maintain quality, reduce
food waste and the associated embodied energy losses. Refrigeration is also key to enable …
food waste and the associated embodied energy losses. Refrigeration is also key to enable …
Recent advances in reducing food losses in the supply chain of fresh agricultural produce
Fruits and vegetables are highly nutritious agricultural produce with tremendous human
health benefits. They are also highly perishable and as such are easily susceptible to …
health benefits. They are also highly perishable and as such are easily susceptible to …
Food cold chain management: From a structured literature review to a conceptual framework and research agenda
Purpose Since last few years, cold chain management (CCM) has gained growing interest
among practitioners, policymakers, researchers and academicians. The purpose of this …
among practitioners, policymakers, researchers and academicians. The purpose of this …