Resistant starches: A smart alternative for the development of functional bread and other starch-based foods
Resistant starches (RS) are those that by localization, physical, or chemical causes, are
unavailable for enzymatic attack, thus acting as dietary fiber in our organism. Several …
unavailable for enzymatic attack, thus acting as dietary fiber in our organism. Several …
Current and future challenges in starch research
BR Hamaker - Current Opinion in Food Science, 2021 - Elsevier
Highlights•Although starch seems simple, it is composed of complex and huge
polymers.•Amylopectin internal structure is not resolved, hampering functional …
polymers.•Amylopectin internal structure is not resolved, hampering functional …
Effect of starch molecular structure on precision and texture properties of 3D printed products
This work evaluated the influence of starch molecular structure on the precision and textural
properties of 3D printed products. Results showed that starch gels with higher content of …
properties of 3D printed products. Results showed that starch gels with higher content of …
Effects of single and dual modifications through electron beam irradiation and hydroxypropylation on physicochemical properties of potato and corn starches
P Tappiban, J Zhao, Y Zhang, Y Gao, L Zhang… - International Journal of …, 2022 - Elsevier
In this study, electron beam irradiation (EBI; 2, 4, 6, 8 and 10 kGy), hydroxypropylation (HP)
and dual modification of EBI-HP were applied to modify corn and potato starches. The …
and dual modification of EBI-HP were applied to modify corn and potato starches. The …
[HTML][HTML] Relationship between structure and functional properties of starch from different cassava (Manihot esculenta Crantz) and yam (Dioscorea opposita Thunb) …
J Zou, Y Li, F Wang, X Su, Q Li - LWT, 2023 - Elsevier
This work investigated the functional properties of four varieties of yam starch and four
varieties of cassava starch to better understand the relationship between the structure and …
varieties of cassava starch to better understand the relationship between the structure and …
Structure and Processing Properties of Nine Yam (Dioscorea opposita Thunb) Starches from South China: A Comparison Study
J Zou, Y Li, X Su, F Wang, Q Li, H **a - Molecules, 2022 - mdpi.com
In order to explore the processing and application potential of Chinese yam starch, nine
kinds of Chinese yam starch (GY11, GY5, GY2, GXPY, LCY, SFY, MPY, SYPY, ASY) from …
kinds of Chinese yam starch (GY11, GY5, GY2, GXPY, LCY, SFY, MPY, SYPY, ASY) from …
Effects of amylose and amylopectin fine structure on the thermal, mechanical and hydrophobic properties of starch films
L Zhang, J Zhao, F Li, X Jiao, B Yang, Q Li - International Journal of …, 2024 - Elsevier
The fine structures of pumpkin, potato, wheat, cassava, and pea starches were determined,
followed by an evaluation of how these structures affected the properties of starch films. The …
followed by an evaluation of how these structures affected the properties of starch films. The …
Physicochemical properties of granular and gelatinized lotus rhizome starch with varied proximate compositions and structural characteristics
X Jiang, Y Gu, L Zhang, J Sun, J Yan, C Wang, B Lai… - Foods, 2023 - mdpi.com
As a traditional and popular dietary supplement, lotus rhizome starch (LRS) has health
benefits for its many nutritional components and is especially suitable for teenagers and …
benefits for its many nutritional components and is especially suitable for teenagers and …
Cassava starch-based essential oil microparticles preparations: Functionalities in mosquito control and selectivity against non-target organisms
Due to the production facilities and great functionalities, the starch extracted from Cassava
plants'(Manihot esculenta Crantz) roots is one of the most abundant and inexpensive raw …
plants'(Manihot esculenta Crantz) roots is one of the most abundant and inexpensive raw …
Sizes, components, crystalline structure, and thermal properties of starches from sweet potato varieties originating from different countries
Y Li, L Zhao, L Shi, L Lin, Q Cao, C Wei - Molecules, 2022 - mdpi.com
Sweet potato is a root tuber crop and an important starch source. There are hundreds of
sweet potato varieties planted widely in the world. Starches from varieties with different …
sweet potato varieties planted widely in the world. Starches from varieties with different …