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[HTML][HTML] Influence of the processing on composition, protein structure and techno-functional properties of mealworm protein concentrates produced by isoelectric …
Edible insects represent a great alternative protein source but food neophobia remains the
main barrier to consumption. However, the incorporation of insects as protein-rich …
main barrier to consumption. However, the incorporation of insects as protein-rich …
Exploring lipid digestion discrepancies between preterm formula and human milk: Insights from in vitro gastrointestinal digestion and the impact of added milk fat
N Wang, S Yang, GQ Mu, F Qian, XM Zhu - Food Research International, 2024 - Elsevier
Lipids play a pivotal role in the nutrition of preterm infants, acting as a primary energy
source. Due to their underdeveloped gastrointestinal systems, lipid malabsorption is …
source. Due to their underdeveloped gastrointestinal systems, lipid malabsorption is …
Effect of pasteurization and storage on the bioavailability of milk proteins during in vitro intestinal digestion and Caco-2 cell transport
X Li, R **ao, S He, Y Gu, T Niu - Food Bioscience, 2024 - Elsevier
This study fills a specific knowledge gap by comprehensively investigating the intestinal
digestive dynamics and transport kinetics of pasteurized milk proteins during cold storage …
digestive dynamics and transport kinetics of pasteurized milk proteins during cold storage …