[HTML][HTML] Influence of the processing on composition, protein structure and techno-functional properties of mealworm protein concentrates produced by isoelectric …

G Pinel, U Berthelot, LS Queiroz, LDA Santiago… - Food Chemistry, 2024 - Elsevier
Edible insects represent a great alternative protein source but food neophobia remains the
main barrier to consumption. However, the incorporation of insects as protein-rich …

Exploring lipid digestion discrepancies between preterm formula and human milk: Insights from in vitro gastrointestinal digestion and the impact of added milk fat

N Wang, S Yang, GQ Mu, F Qian, XM Zhu - Food Research International, 2024 - Elsevier
Lipids play a pivotal role in the nutrition of preterm infants, acting as a primary energy
source. Due to their underdeveloped gastrointestinal systems, lipid malabsorption is …

Effect of pasteurization and storage on the bioavailability of milk proteins during in vitro intestinal digestion and Caco-2 cell transport

X Li, R **ao, S He, Y Gu, T Niu - Food Bioscience, 2024 - Elsevier
This study fills a specific knowledge gap by comprehensively investigating the intestinal
digestive dynamics and transport kinetics of pasteurized milk proteins during cold storage …