Background Millet and millet based products are known to have lower starch and protein
digestibility rates when compared to other cereals. Understanding, why millets are slowly …

Millet is consumed as a staple food, particularly in develo** countries, is part of the
traditional diet in a number of relatively affluent countries, and is gaining popularity …

The effects of germination, steaming and microwave treatments of whole grain millets
(barnyard, foxtail and proso) on their phenolic composition, antioxidant activities and …

Millets have been a staple food for most of the population since ancient times, serving as
their daily meal. Millets are the powerhouse of various nutrients and important bioactive …

The nutritional composition of 87 diverse Pearl millet (Pennisetum glaucum (L.) R. Br.)
germplasm including landraces and commercial varieties was assessed through standard …

In this study, the antioxidant activities, structure, physicochemical properties and digestibility
of different foxtail and proso millets were investigated. Dark‐coloured millets had lower …

This review paper presents the state‐of‐the‐art of techniques such as decortication,
parboiling, and germination affecting the nutritional parameters of millets. Functional …

Abstract Background The genus Pennisetum contains remarkable natural bioactive
components, and its 140 species are widely distributed in tropical and subtropical countries …

Sweet potato and pumpkin are abundant in β-carotene, fiber, and essential minerals. The
use of pumpkin and sweet potato with wheat flour to prepare noodles may increase their …

Finger millet (Eleusine coracana) is a nutritious, gluten-free, and drought resistant cereal
containing high amounts of protein, carbohydrate, and minerals. However, bio-availability of …