With the development of molecular marker technology in the 1980s, the fate of plant
breeding has changed. Different types of molecular markers have been developed and …

The importance of plant genetic diversity (PGD) is now being recognized as a specific area
since exploding population with urbanization and decreasing cultivable lands are the critical …

Crop plant evolution either natural or human-directed, is primarily based on existing genetic
diversity in the population. Diversity can be described as the degree of differentiation …

Key message Maximizing crop yield while at the same time minimizing crop failure for
sustainable agriculture requires a better understanding of the impacts of plant breeding on …

Ziziphus lotus L.(Lam.) and Z. mauritiana Lam., as a widespread species in Tunisia, are well
known for their medicinal and food uses. The aim of the present study was to screen the …

The advantages of using molecular markers in modern genebanks are well documented.
They are commonly used to understand the distribution of genetic diversity in populations …

Rice (Oryza Sativa L.) is an essential constituent of the global food chain. Drought stress
significantly diminished its productivity and threatened global food security. This review …

Genetic diversity is a prerequisite for evolutionary change in all kinds of organisms. It is
generally acknowledged that populations lacking genetic variation are unable to evolve in …

Through intricate interactions with phytohormones, sodium nitroprusside (SNP), a nitric
oxide (NO) donor, has a variety of impacts on plant physiology. This comprehensive review …

Background The genetic base of soybean cultivars in India has been reported to be
extremely narrow, due to repeated use of few selected and elite genotypes as parents in the …