This review delves into the concept of nutrition by design, exploring the relationship between
poultry production, the utilization of dietary by-products to create functional foods, and their …

The study aims to compare the nutrient composition, antioxidant potential, and polyphenol
bioaccessibility of the fruit, leaves, and pomace of black chokeberry. Phytochemical …

Blackcurrant (Ribes nigrum L.) is a berry bush widely cultivated in Europe for producing
juices, jams, jellies, and syrups. In addition to berries, blackcurrant leaves and pomace, as …

The goal of this research was nutritional evaluation through the phytochemical analysis of
blackberry and raspberry leaves, the screening of their biological activity (antioxidant …

As global demand increases for poultry products, innovative feeding strategies that reduce
resource efficiency and improve food safety are urgently needed. This paper explores the …

The present study aims to investigate the effect of whole flaxseed (WFS), fish oil (FO), and
different sources of Se, Zn, and Fe on lipid metabolites, antioxidant status, immunity, egg …

Flaxseed cake contains high levels of phenolic compounds, which have numerous
biological activities, as well as a considerable amount of omega-3 fatty acids, such as α …

Macular pigments (MP), which consist of lutein and zeaxanthin, have antioxidant capabilities
and are widely used in eye healthcare. However, few studies have focused on the protective …

The effects of dietary supplementation with Rumex nervosus leaves (RNL) on fatty acid
(FAs) indices, organoleptic evaluation, performance index, and feed efficiency were …

Feeding strategies play a crucial role in determining the nutritional quality of animal
products. The type and composition of an animal's diet directly influence the nutritional …