Oxidation is an integral part of aerobic processes of life. It involves the transfer of electrons
or hydrogen via a chemical reaction from a substance to an oxidizing agent leading to the …

Mangifera indica L. belongs to the family of Anacardiaceae and is an important fruit from
South and Southeast Asia. India, China, Thailand, Indonesia, Pakistan, Mexico, Brazil …

Recently, there has been a great deal of interest to circumvent the environmental problems
associated with manufactured colouring agents by using natural dyes. This study focuses on …

Abstract Objectives Over the years, Azadirachta indica, Mangifera indica, and Moringa
oleifera have been shown to possess some antiviral characteristics. This study applies …

Cellulases are used in various industries, acting efficiently and sustainably in the
degradation of cellulose contained in different raw materials and recovering high value …

Flowers are rich sources of bioactive antimicrobial, antioxidant, and anticancer components.
This study aimed to determine the constituents of the ethanol extract of Malvaviscus …

This work reports biogenic green fabricated novel magnetite nanoparticles (Fe 3 O 4@ MBE
NPs) coated with mango-leaf biowaste extract and modified disodium ethylenediamine tetra …

Background The antiprotozoal and antioxidant activities of Viola tricolor and Laurus nobilis
have been reported recently. Thus, the existing study pursued to assess the growth …

The main antioxidant polyphenol compounds in the mango (Mangifera indica L.) leaf extract
are susceptible to environmental degradations. Thus, in biomedical applications, the mango …

Introduction. Mangifera indica leaves are among the most common materials employed in
manufacturing herbal medicinal products. Despite the phytochemical variation of M. indica …