Cultivation of kelp has been well established throughout Asia, and there is now growing
interest in the cultivation of macroalgae in Europe to meet future resource needs. If this …

Global human population has increased dramatically over the past 50 years. As a result,
marine fisheries and finfish aquaculture have become increasingly unsustainable, driving …

Transgenic cotton that has been engineered to produce insecticidal toxins from Bacillus
thuringiensis (Bt) and so to resist the pest cotton bollworm (Helicoverpa armigera) has been …

Aquaculture is viewed as a potential mechanism to meet the growing demand for seafood
around the world. The future of bivalve shellfish aquaculture in the US hinges on sustainable …

Aquaculture is the fastest growing sector of the food industry, raising concerns about the
influence of this activity on the environment. We take a holistic approach to review off-bottom …

The aim of the study was to assess the effect of seaweed cultivation on the coastal
environment. We analysed a multitude of environmental parameters using an asymmetrical …

The benthic environment under and near three shellfish farms in Tasmania, Australia, which
had had a relatively high level of production over many years was investigated. Benthic …

With a growing human population and the need to protect our oceans from overfishing, there
is a requirement for society to source alternative means of sustainable protein. Mussel …

A nomogram is developed to show that pH, redox potentials (EhNHE) and measures of
dissolved sulfides (H2S+ HS−+ S2−)(total free S2−) can be used to classify organic …

Bivalve aquaculture, in particular oyster, clam, scallop and mussel culture, is a globally
increasing activity. Increased bivalve production translates inevitably into increased impact …